Commi Chef role for this high end, exclusive property , exposure to fine dining elements and working with exclusive produce and product are non negotiable. Must have at least 4 years of cheffing experience in an upmarket establishment. Must have very strong work ethic and be determined and disciplined. Must be dedicated to upskilling and learning more of the craft and open to new ideas and method...
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef.We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who unders...
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who under...
Join the Sweet Oasis Adventure in the Kalahari! Head Pastry Chef Wanted! Are you a pastry wizard with a passion for creating delectable desserts in the heart of the Kalahari? Kendrick Recruitment has a golden opportunity for an experienced Head Pastry Chef to lead the sweet symphony in this desert paradise! Overview: As the Head Pastry Maestro, you'll be the creative force behind this dessert hav...
High end 5* Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef. Directs food preparation and collaborates with Head Chef and Executive Chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with menu planning, inventory, and management of supplies Ensures that food is top quality, and that kitchen is in good condition Keeps stations clean a...
Senior Sous Chef | Kenya | Luxury Tented Camp We are looking for an experienced SENIOR SOUS CHEF that will be able to deliver extraordinary guest experience within the Luxury Tented Camp As the ideal candidate you will have: High school diploma or equivalent Certificate/Diploma from recognized culinary institute 5 Years kitchen experience as a Senior Sous Chef in a high pace five-star environment...
JD Specialized Recruitment is partnering with an ultra-luxury 5* Lodge in the Northern Cape, who are currently looking for a highly creative HEAD PASTRY CHEF to join their team. Requirements: Relevant culinary degree or diploma from a reputable institution. Good all-rounder knowledge and must be able to stand in for the Head Chef when needed Knowledgeable on world-class standards and procedures. ...
Head pastry chef
Hospitality and Outdoor- New Vacancy- Head Pastry Chef 5* Game Reserve- Northern Cape Exceptional, creative and mature Pastry Chef required for a well-known 5 star Game Reserve. This individual must live and breathe pastry, always pushing and creating new heights in culinary delights. Requirements Diploma in Culinary Arts and a Qualification in Pattiserie Minimum 5 years previous Senior Pastry ch...
We are in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli, Bistro Restaurant, Function Venue and Luxury Villa & Guesthouse Accommodation. Requirements: Pastry qualifications and training in Desserts, Patisserie (including Croissants), Artisan Bread Baking, Confectionery and Cake Baking At least 5 - 6 years expe...
This highly specialized brigade of chefs jointly creates an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed Head Chef. We are in search of a talented & focused HEAD PASTRY CHEF who has led a pastry team and who understands the creativity, techniques and dynamic of this level of cuisine and who's equally enthusiastic to produce daily desserts and pastries ...
This ultra-modern, recently rebuilt game lodge is the most exclusive within the group of privately owned Game Reserve Camps. Offering wide open spaces, contemporary design, five-star accommodation, the main camp appeals to the younger, more festive and social crowds than the smaller couples camps and suites. Offering 36 Deluxe and very spacious suites, each with uninterrupted views over the Big F...
Head Pastry Chef
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...
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A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...
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Restaurant at a Wine Estate close to Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting...
Hotel in Port Elizabeth are currently recruiting for a Pastry Chef. A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting catering desserts Prepare a wide variety of new and exciting baked goods Monitor stocks for baking ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for cooking and bakin...
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