Head Chef Full-time Jobs

Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities4. Creates special menus for functions and determines portions sizes5. Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are cons...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...

Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fresh foods! The successful candidate will report directly to the Head Chef Min 3 Years experience required in similar Upmarket Restaurant Environment Must have excellent Plating and Presentation Skills If you think you ha...

*URGENT* IMMEDIATE START**We are seeking, talented, Executive Sous Chef' to join our clients luxurious lodge based in the Nothern Cape Requirements and Qualifications Preparing, cooking and presenting high quality dishes within the specialty section Experienced in preparing quality catering services. Assisting the Head Chef in creating menu items, recipes and developing dishes Assisting with the ...

Job descriptionMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Halaal CDP Chef function. The responsibilities will include: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...

** Exciting Job Opportunity in the Democratic Republic of Congo ** Are you a talented, SEASONED Sous Chef looking to elevate your career in the culinary world? We have the perfect opportunity for you at our upscale modern restaurant in the heart of the Democratic Republic of Congo! Position: Sous Chef Location: Democratic Republic of Congo (DRC) Responsibilities: - Assist the Head Chef in creatin...

Head Chef - Near Benoni We are looking for an expert HEadChef to join our client a well established and known brand hotel Requirements and skills Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Planning and directing food preparation and culinary activities Modifying menus or create ne...

Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...

Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...

Ready to lead the kitchen in our beloved beachfront restaurant? We're on the hunt for a Head Chef/Kitchen Manager bursting with energy and creativity!Join our seasoned team this winter to whip up mouthwatering winter specials and prep for a bustling summer ahead. With over 25 years of serving beach-loving diners, we're a 300 seater restaurant ready to showcase your skills.Lead a team of 25 passio...

Chef & Purchaser Job Description: As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee shop, room service, and catering services. You are responsible for menu development, food purchasing, and maintaining the highest standards of quality and creativity in all dining experiences. Key Responsibilities: Create innovative menus and...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Hospitality and Outdoor- New Vacancy- Head Chef Lodge-Western Cape (Citrusdal) Requirements 2 3-year Culinary diploma from a reputable organization. 1 year Experience in a 5* establishment essential. Exceptional attention to details and creativity in menu planning. Exceptional leader, ability to train and mentor a team. Strong communication and teamwork skills. Familiarity with industry best prac...

Head Sushi Chef

A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator is a well-known Michelin star Chef and the restaurant will be serving simple but high-end bistro style food, open 5 days a week Tuesday Saturday serving lunch and dinner. Our client is specifically looking for Candidates with a Culinary Dipl...

5* Game Lodge Greater Kruger is currently seeking a skilled Sous Chef to join their culinary team. We are ideally looking for someone that is really serious about growing their culinary career . A person that has been exposed to high end kitchens working under a really strong and experienced team, someone that gets excited about flavours, plating, trialling out new recipes. Responsibilities: Prep...

Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, incl...

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in the Head Chef's absence. Provide...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Hoedspruit Requirements Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creatin...