Management Jobs in Franschhoek

Hotel & Estate close to Franschhoek is currently recruiting for a Maintenance Supervisor with Mechanical skills. You will excel in this role if you are an efficient, solution-driven individual, who enjoys fast paced and constantly changing challenges and has a passion for exceptional service whilst maintaining a high degree of operational delivery. The successful candidate will be responsible for...

Hospitality and Outdoor - New Vacancy Office Secretary Luxury Wine Estate Franscchoek The candidate will be required to assist the Hotel's Management in day to day work including communication with clients and suppliers, keeping data and records. You will also be responsible for managing and organizing files, documents, and other paperwork, as well as performing general office duties such as answ...

F&B Team Lead Company Overview: This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque town of Franschhoek, they are dedicated to providing guests with a memorable dining experience that showcases the finest in food and beverage. Job Description: We are currently seeking a dynamic and passionate individual to join our team a...

This well-known boutique wine estate restaurant in Franschhoek offers intricately plated fine dining cuisine for only a handful of guests for lunch and dinner meals. Focusing on personalised and attentive service, signature wines and quality award winning cuisine, our restaurant also offers a unique ambiance, atmosphere and exclusivity, tucked away in a very quiet corner of the estate, hidden fro...

Banquet Manager

DUTY MANAGER - Hospitality

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...

The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions driven individual who enjoys a fast paced and constantly changing environment....

The Assistant Hotel Manager s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions-driven individual who enjoys a fast-paced and con...

You will excel in this role if you are highly presentable, energetic and vibrant with a friendly disposition. Excellent guest relation skills, willingness to go the extra mile and exceeding guests expectations will result in success within this role.Experience and Skills:Minimum of 2 years of experience in the Front Office operations of a luxury hotelProficient in use of various well-known Proper...

Assist the Head Chef in maintaining standards and an efficient operation. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.C...

Experience and skills:Experience in a 5 star luxury hotel environmentExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be able to interact with all guestsExcellent communication skills in English, both written and verbalExcellent knowledge of food and beverage, general knowledge about news and current affairsExcellent track record in housekeeping, food and bev...

Experience and skills: Experience in a 5 star luxury hotel environment Excellent knowledge of Franschhoek area and surrounds Excellent interpersonal skills to be able to interact with all guests Excellent communication skills in English, both written and verbal Excellent knowledge of food and beverage, general knowledge about news and current affairs Excellent track record in housekeeping, food a...

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest s needs and exceeding guest s expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...

Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...

Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties and candidates who have strong experience in this field should apply. The ideal candidate is an experienced, professional, and a driven i...

DUTY MANAGER - Hospitality

Customer Experience/Staff Training Manager

Banquet Manager

POSITION: PRODUCTION MANAGER LOCATION: PAARL, WESTERN CAPE INDUSTRY: SUSTAINABLE RECYCLING AND MANUFACTURING DUTIES WILL INCLUDE: Overseeing the inhouse production of all orders Setting out the production schedule and ensuring deadlines are met Co-ordinating various elements sourced from different suppliers to complete the final product Managing the workflow of seamstresses, table hands, quality ...

Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily operations in the Tasting Room. Duties: Oversee the daily operations of the Tasting Room, which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock control Inventory manageme...

Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the following: Overseeing the daily operations of the Visitor Centre, which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail merchandise and tasting r...

Challenging management position at a company who specializes in debt councelling and management. - Develop and execute performance-based lead generation strategies to drive high ROI in a fast- paced environment - Lead and manage marketing campaigns across multiple channels to generate quality leads and maximise conversion rates - Analyse data and metrics to optimise marketing performance and ensu...