Food Manager Jobs in Stellenbosch

Experience and skills: Experience in a 5 star luxury hotel environment Excellent knowledge of Franschhoek area and surrounds Excellent interpersonal skills to be able to interact with all guests Excellent communication skills in English, both written and verbal Excellent knowledge of food and beverage, general knowledge about news and current affairs Excellent track record in housekeeping, food a...

Head of Hospitality - StellenboschFull job descriptionWe are looking for an inspired and ambitious leader to head up our Hospitality department at Warwick Wine Estate, Stellenbosch.Position Purpose:The Head of Hospitality will play a critical role in driving the success of the Hospitality department through strategic leadership, operational excellence, and a relentless focus on delivering excepti...

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our staff's well-being, providing healthcare professionals, wellness activities, and assistance with essential needs.We support personal and professional growth with internal development programs, traineeships, study loans, and professional coach...

FOOD TECHNOLOGY & QUALITY MANAGER Our client, based in the Cape Wineland area , is in the food production industry and they are looking to hire a Food Technology and Quality Manager to join their team as soon as possible. Overall job description To assist in expanding their food product offering, the ideal candidate is solution oriented with experience in the manufacturing and development of fres...

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff mana...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, includ...

Job title: Assistant Maintenance Manager Our client, based in Stellenbosch , is in the food production industry and they are looking to hire a Assistant Maintenance Manager to join their team as soon as possible. Requirements Bachelor's degree or BTech diploma in facility management or similar field, or equivalent work experience. Minimum two years' experience in maintenance. Section 13 electrici...

WHO WE ARE Hungry Lion is a leading fast-food chain dedicated to providing high-quality meals and excellent customer service to our customers. As part of our commitment to continuous growth and expansion, we are rapidly expanding our presence and aim to operate over 600 stores within the next two years. ROLE OVERVIEW Hungry Lion is seeking an experienced IT Helpdesk/Service Desk Manager to lead t...

Purpose of the JobAs a Branch Manager at Usave it will be your responsibility to lead our branch towards maximising profitability and ensuring sustainable development through:Maintaining and improving retail practices and systems used.Supporting, monitoring, co-ordinating and managing the work done by direct reports.Meeting and exceeding the expectations of the customer. If you're passionate abou...

IT Help Desk Manager - StellenboschFull job descriptionWHO WE AREHungry Lion is a leading fast-food chain dedicated to providing high-quality meals and excellent customer service to our customers. As part of our commitment to continuous growth and expansion, we are rapidly expanding our presence and aim to operate over 600 stores within the next two years.ROLE OVERVIEWHungry Lion is seeking an ex...

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable in dealing with very distinguished clienteleGood knowledge of food and beverages, including dietari...

Purpose of the JobAs an Assistant Manager it would be your core responsibility to support the Branch Manager in achieving profitability, efficient staff management, stock control, and sales maximisation. This role is crucial in ensuring the smooth operation of our branch and contributing to our overall success. If you are passionate about driving results and working in a dynamic environment, we e...

Regional Manager - StellenboschFull job descriptionPURPOSEThe Regional Manager takes ownership of several company owned and franchise stores located in the Stellenbosch, Paarl, Somerset and surrounding areas. The RM is also responsible for driving company policies and procedures, brand standards, monitoring the regions performance and managing staff productivity.JOB DUTIES AND RESPONSIBILITIESOPE...

RESTAURANT MANAGER - STELLENBOSCHFull job descriptionWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well ...

Job description This is a summary of what the job involves to help you decide if you are a good fit. We are looking for a Butchery Manager to join our team! As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the different cuts of ...

Quality Controller - StellenboschFull job descriptionWe Go Places! How about you?Immediate Superior: David Dube Job Grade: 9 Location: Wellington Function: Supply Chain Sub Function: Manufacturing Type of Contract: Permanent Reference Number: 104526 Closing Date: 08/03/2024Applications are invited for the above-mentioned position based at the Wellington Distillery. The successful candidate will r...

QESH Specialist - StellenboschFull job descriptionWe Go Places! How about you?Immediate Superior: Riaan Bredell Job Grade: 10 Location: Stellenbosch Function: Supply Chain Sub Function: Manufacturing Type of Contract: Permanent Reference Number: 104465 Closing Date: 04/03/2024Applications are invited to apply for the above-mentioned position in the Distilleries Central Leadership Team based at Li...

Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. To ensure that the Companys reputation for food, quality, and se...

assistant wine centre manager - StellenboschArea:stellenboschTerm:permanentExperience:3 years Salary:negClosing Date:asapStarting Date:negReference Code:slvd-24-08 key attributes for this position include:sound wine knowledge with an understanding of food and wine pairing. a hospitality background in f&b and front of house service experience, people management skills as well as organisational ski...

My client, an established fruit exporter is seeking to employ a Procurement Manager. The successful candidate will have a relevant degree and 3 - 4 years experience in the fruit/citrus export industry. The ideal candidate will have a deep understanding of the fruit and vegetable supply chain, excellent negotiation skills, and a passion for sustainability and quality.Purpose of the role:The Procur...

Process Manager - Stellenboschob SummaryRequirements: Grade 12Qualified Artisan (Mechanical, Electrical or Electronic) Min 2 years as an Operator in either Food / Pharmaceutical Manufacturing environment Be familiar with Unit processes and legal requirements with regards to service utilitiesMust have good attention to detail and be self-motivatedAbility to lead a team and have integrity Effective...

Process Manager - StellenboschWe Go Places! How about you?Immediate Superior: Distillery Manager Job Grade: 15 Location: Worcester Distillery Function: Supply Chain Sub Function: Supply Chain - ProductionType of Contract: Manufacturing Reference Number: 98262 Closing Date: 08/12/2023Key Performance Areas would include, but are not limited to:Responsible for achieving the production objectives for...

Job Description A well-established manufacturing company within the fruit industry has an exciting opportunity available for a Quality Control Manager at their Stellenbosch facility.Requirements: Degree in Food Science or equivalent Experience in developing fruit quality assurance specifications Excellent people management skills 5 10 years experience within a FMCG manufacturing environment. or