Food Manager Jobs in Stellenbosch

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirements Tertiary qualification eg F&B or Hotel management Certificate / Diploma Must have 4 years Restaurant Management experience in an a la carte environment Good service skills and superior wine knowledge Excellent front of house as well as staff ...

Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with excellent experience in fine dining and who is responsible for ensuring total guest satisfaction on all aspects of food & beverage service. Duties will also include ensuring that guest needs and requests are managed efficiently and in a positive m...

Kendrick Recruitment is currently looking for Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in our client's Restaurant and to ensure all daily activities run smoothly and efficiently.Responsibilities:Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to...

We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a key role in supporting the overall operation of our restaurant, ensuring a seamless and exceptional dining experience for our guests. This position offers an excellent opportunity for growth within a prestigious and exclusive wine estateRes...

We are seeking a dynamic and ambitious Junior Restaurant Manager to join our team in Helshoogte, Stellenbosch. As a Junior Restaurant Manager, you will play a key role in supporting the overall operation of our restaurant, ensuring a seamless and exceptional dining experience for our guests. This position offers an excellent opportunity for growth within a prestigious and exclusive wine estate Re...

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate would implement the food production process, a great quality food service for clients and manage the execution of creative functions. Education and Experience required: Relevant tertiary qualif...

My client, an established fruit exporter based in Stellenbosch is seeking to employ a Quality Manager.The successful candidate must have a Bachelors (Honours) degree in agriculture, agribusiness, or a related field (preferable)and relevant quality training (diploma/certificate) in the South African fruit export industry would be preferable. Purpose:The purpose of this role is to develop, implemen...

Experience and skills: Experience in a 5 star luxury hotel environment Excellent knowledge of Franschhoek area and surrounds Excellent interpersonal skills to be able to interact with all guests Excellent communication skills in English, both written and verbal Excellent knowledge of food and beverage, general knowledge about news and current affairs Excellent track record in housekeeping, food a...

Company Overview: SIX33 is a part of an agribusiness which builds, maintains, and grows world-class primary production operations which produce and pack high value exportable produce. Our core values revolve around Relationships, Stewardship, Excellence, and Integrity. Job Overview: The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the ...

Company Overview: SIX33 is a part of an agribusiness which builds, maintains, and grows world-class primary production operations which produce and pack high value exportable produce. Our core values revolve around Relationships, Stewardship, Excellence, and Integrity. Job Overview: The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the ...

Head of Hospitality - StellenboschFull job descriptionWe are looking for an inspired and ambitious leader to head up our Hospitality department at Warwick Wine Estate, Stellenbosch.Position Purpose:The Head of Hospitality will play a critical role in driving the success of the Hospitality department through strategic leadership, operational excellence, and a relentless focus on delivering excepti...

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our staff's well-being, providing healthcare professionals, wellness activities, and assistance with essential needs.We support personal and professional growth with internal development programs, traineeships, study loans, and professional coach...

At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our staff's well-being, providing healthcare professionals, wellness activities, and assistance with essential needs. We support personal and professional growth with internal development programs, traineeships, study loans, and professional coac...

FOOD TECHNOLOGY & QUALITY MANAGER Our client, based in the Cape Wineland area , is in the food production industry and they are looking to hire a Food Technology and Quality Manager to join their team as soon as possible. Overall job description To assist in expanding their food product offering, the ideal candidate is solution oriented with experience in the manufacturing and development of fres...

A traditional South African restaurant serving heritage food with a modern twist seeks an experienced Restaurant Manager matching the following requirementsTertiary qualification eg F&B or Hotel management Certificate / DiplomaMust have 4 years Restaurant Management experience in an a la carte environmentGood service skills and superior wine knowledgeExcellent front of house as well as staff mana...

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest's needs and exceeding guest's expectations are your number one priority.Requirements:- Matric- Diploma in Professional Cookery- 5-star restaurant experience of at least 3 years in a similar position- Able to...

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...

The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions driven individual who enjoys a fast paced and constantly changing environment....

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, includ...

Job title: Assistant Maintenance Manager Our client, based in Stellenbosch , is in the food production industry and they are looking to hire a Assistant Maintenance Manager to join their team as soon as possible. Requirements Bachelor's degree or BTech diploma in facility management or similar field, or equivalent work experience. Minimum two years' experience in maintenance. Section 13 electrici...

The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions-driven individual who enjoys a fast-paced and con...

WHO WE ARE Hungry Lion is a leading fast-food chain dedicated to providing high-quality meals and excellent customer service to our customers. As part of our commitment to continuous growth and expansion, we are rapidly expanding our presence and aim to operate over 600 stores within the next two years. ROLE OVERVIEW Hungry Lion is seeking an experienced IT Helpdesk/Service Desk Manager to lead t...

Purpose of the JobAs a Branch Manager at Usave it will be your responsibility to lead our branch towards maximising profitability and ensuring sustainable development through:Maintaining and improving retail practices and systems used.Supporting, monitoring, co-ordinating and managing the work done by direct reports.Meeting and exceeding the expectations of the customer. If you're passionate abou...

IT Help Desk Manager - StellenboschFull job descriptionWHO WE AREHungry Lion is a leading fast-food chain dedicated to providing high-quality meals and excellent customer service to our customers. As part of our commitment to continuous growth and expansion, we are rapidly expanding our presence and aim to operate over 600 stores within the next two years.ROLE OVERVIEWHungry Lion is seeking an ex...