Scope: Constantly seek ways to improve plant efficiency and effectiveness, conduct regular reviews and monitor progress, and act. This action requires great research and solutions. Be a dedicated and focused leader to lead the team and manage the day-to-day maintenance of the plant. Understand the full implications of potential problems and minimize their impact. Have an excellent understanding o...
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...
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