Food Beverage Staff Jobs in Western Cape

Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel.Hôtel des Arts Saigon invites guests to relive the romance of this bygone era...

Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel.Hôtel des Arts Saigon invites guests to relive the romance of this bygone e...

Looking for CDP's with experience making sushi / working with fresh seafood / Asian cuisine.Job Duties & Requirements:Experience working with sushi and seafood.Asian cuisine experience will be beneficial.Good technical abilities and understanding of sushi techniques.Strong leadership qualities needed to help manage the sushi department.Taking care of daily food preparation and duties assigned by ...

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine.Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area.RESPONSIBILTIES: ...

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area.RESPONSIBILTIES:...

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIE...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, i...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff members...

Senior/Sous Chef - Premier Asian Restaurant - Stellenbosch Synopsis: Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations, ensure food quality, and oversee staff. Competitive salary based on experience. Description: We are looking for an experienced Senior/Sous Chef to join our clients team at a d...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, in...

Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant Manager Assist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chef...

JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic manner and to the highest standard.To effectively manage the Pastry Kitchen Department and staff recourses in the absence of the department head through systematic controls, effective delegation and s...

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.Responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to jun...

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIE...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities:Manage and lead the kitchen staff in chef s absenceProvides guidance to junior kitchen staff members, ...

Japanese-influenced fine dining Restaurant close to Stellenbosch is looking for a Sushi Chef. We are looking for a highly skilled Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef s responsibilities include preparing traditional sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for suppl...

We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key Responsibilities:Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations.Recruit, train, supe...

We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, super...

JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic manner and to the highest standard. To effectively manage the Pastry Kitchen Department and staff recourses in the absence of the department head through systematic controls, effective delegation and ...

We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations. Key Responsibilities: Develop and implement strategic plans and initiatives to enhance the overall quality and profitability of the food and beverage department, including restaurant, bar, banquet, and room service operations. Recruit, train,...

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.Providing meal quality and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef's absenceProvides guidance to junior kitchen staff members, in...

Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Responsibilities: Manage and lead the kitchen staff in chef s absence Provides guidance to ...

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...