Food Beverage Staff Jobs in Gauteng

**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern Cape Oversee the daily operation of our kitchen staff and organize workflow to maintain the highest standard of food quality. Create new menus and recipes that reflect the seasonal availability of local produce and align with our guest's diverse preferences and dietary requirements. Le...

Technical Manager - Food Production Industry 3 weeks ago Be among the first 25 applicants Hire Resolve's client, a reputable food production company, is seeking an experienced Technical Manager to join their team. As the Technical Manager, you will be responsible for overseeing the technical operations of the food production facility, ensuring compliance with industry regulations, and implementin...

TsAfrika is recruiting an Assistant Catering Manager to join our team, in this role you will be required to assist the Manager in the day-to-day management tasks of providing a catering service to the required standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality...

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their winning team Duties; Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department,...

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their winning team Duties; Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department,...

Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure that profit margins are maintained in the Banqueting department and agreed co...

Back All by recruiter Email Restaurant Manager - 5* Hotel JohannesburgDate Job Posted: 09-May-2024Location: Sandton Seeking an experienced candidate to oversee the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand standards etc with the following essential requirements:- Formal hospitality training / education (degree / diploma). Minimum 5 ye...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

KITCHEN MANAGER / SOUS CHEF CENTURION - R apply below to R20 000 Currently recruiting for a JUNIOR SOUS CHEF for a Hotel in Centurion. Manage and run kitchen. Keep food constant to a set standard ensures implementation and maintenance of standards of food quality, preparation and presentation. Manage food cost percentage on budget. Ensures prompt and accurate service by kitchen staff to all the c...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Technical Manager - Food Production Industry 3 weeks ago Be among the first 25 applicants Hire Resolve's client, a reputable food production company, is seeking an experienced Technical Manager to join their team. As the Technical Manager, you will be responsible for overseeing the technical operations of the food production facility, ensuring compliance with industry regulations, and implementin...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation processes t...

Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.Monitor food preparation processes to maintain quali...

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with t...

Seeking an experienced candidate to oversee the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand standards etc with the following essential requirements:- Formal hospitality training / education (degree / diploma). Minimum5 years restaurantmanagement experience in recognizedhotels of either 4 or 5 * standard Front of house as well as back of...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional customer relations skills. Strong time management and general organizing & plann...

Hospitality and Outdoor- New Vacancy- Front of House Manager Prestigious Hotel- Pretoria Requirements Candidate MUST reside in Pretoria- Essential Diploma or equivalent in Hospitality Management- Preferred Previous 2-3 years experience as a Front Office Manager/Supervisor or in a similar capacity within a luxury hotel or resort setting is- Essential. Exceptional leadership and managerial skills, ...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing task...