food beverage manager western cape jobs

Vacancy: Head Chef Cape Town, Western CapeOur Client, a leader in Hospitality Industry, seeks to appoint an experienced Head Chef. Applicants need to reside in and around the Cape Town area only. Duties & Responsibilities Ensure all food is prepared as per food preparation requirements.Ensure meals are produced on time, and sufficient quantities are available for the various areas.Ensure costs ar...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maint...

Our Client, a leader in the Catering and Hospitality Industry, seeks to appoint an experienced Barista / Cashier / FSA (Food Service Attendant) to join their dynamic team. Applicants need to reside in and around the Cape Town area. Duties & ResponsibilitiesOperate the coffee machine and associated actions to produce hot beverages.Operate smoothie dispensers and associated actions to produce cold ...

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town.Minimum Requirements:MatricDiploma in Hospitality ManagementAt least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodgeExcellent food and wine knowledgeComputer literate with back and front experience in a recognized POS systemGue...

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

About the role We are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the highest standards of service, quality, and guest satisfacti...

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town. Minimum Requirements: Matric Diploma in Hospitality Management At least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodge Excellent food and wine knowledge Computer literate with back and front experience in a recognized POS sys...

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem st...

Job Number 24059588 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetabl...

Job Number 24067115 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and ...

Our client, a luxury hotel located in Camps Bay is currently seeking an experienced Food & Beverage Manager to join their team. The ideal candidate should meet the following minimum requirements:- Diploma in Hotel or Food and Beverage Operations- Minimum of 10 years of experience in a 5-star hotel or fine dining establishment- Proficiency in Microsoft Outlook, Word, and Excel- Familiarity with a ...

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...

The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary qualification in food and beverage services or culin...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department.This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily basi...

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization. From executive dining to express meals, big events to intimate functi...

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.Desirable Education and experience:Relevant tertiary qualification in food and beverage services or culinary arts is compul...

Reference: JHB002000-AV-1 Ready to elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and Hygiene Specialist! As part of a leading group of cafes, your expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Cape locations. We're seeking a detail-oriented individual with stellar administration and reporting s...

FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWNJOB PURPOSE:Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with hotel Standards whilst looking after the financial success of the business.EMPLOYEE VALUE PROPOSITION:This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily ...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...