Food Beverage Cook Jobs in Mpumalanga

Minimum requirements: 5 Years' experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills Creative flair and a passion for staying abreast of culinary trends Excellent organizational and communication abilities Own reliable transport Bilingual in Afrikaans and English Consultant: Liani Kasselman - Dante Personnel Mpumalanga

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...

Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective guest interaction to enhance guest satisfactionEffective management of staff canteensAdministration of orders to minimize shortages and wastage and effective stock controlEnsuring that the cleanliness and hygiene of the kitchen is of the high...

Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens Administration of orders to minimize shortages and wastage and effective stock control Ensuring that the cleanliness and hygiene of the kitchen is of the...

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef. Responsible for: Service and Kitchen Management Run and supervise the entire kitchen operation at the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering from central store. Support and train new...

4 star luxury game lodge looking for a Senior Sous chef who is ready to step up into a head chef role Requirements: Must have fine dining experience Must have had 4-5 years experience in luxury lodges Must reside close/willing to travel Good references (Checks will be done) Strong budgeting and costing skills Must be willing to work in a team/individually

Minimum 2 years in cooking CUlinary and chefing qualifications 2 years in a fine dining luxury setting

Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores to the highest hygiene and stock rotation standardsManagement of dustbins and recyclingCommunication with kitchen and lodge front of house staff to ensure the smooth running...

Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and lodge front of house staff to ensure the smooth ru...

Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock control. Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores to the highest hygiene and stock rotation sta...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and lodge front of house staff to ensure the smooth ru...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...

This ultra-modern, recently rebuilt game lodge is the most exclusive within the group of privately owned Game Reserve Camps. Offering wide open spaces, contemporary design, five-star accommodation, the main camp appeals to the younger, more festive and social crowds than the smaller couples camps and suites. Offering 36 Deluxe and very spacious suites, each with uninterrupted views over the Big F...

Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock control. Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores to the highest hygiene and stock rotation sta...

Hospitality and Outdoor New Vacancy Senior Chef De Partie Luxury Lodge Mpumalanga Requirements 2 Years previous experience in a kitchen (lodge experience preferred) Track record and food portfolio Strong cooking skills and knowledge of various cuisines Knowledge of food safety and hygiene regulations Knowledge of dietary and religious requirements Good knowledge and understanding of stock procedu...

Candidate requirements; Must have Grade 12 Must have a formal qualification from a reputable culinary institution (Advantageous) Must have 2-3 years of experience in a luxury lodge environment Hospitality experience (essential) Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religious requirements. Good knowledge and understanding of s...

5* Game Lodge Greater Kruger is currently seeking a skilled Senior Chef d' Partie to join their culinary team. We are ideally looking for someone that is really serious about growing their culinary career . A person that has been exposed to high end kitchens working under a really strong and experienced team, someone that gets excited about flavours, plating, trialling out new recipes. Responsibi...

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Sabi Sands Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creatin...

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Nelspruit, Hazyview.

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the Limpopo Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist with Menu planning, Inventory and management of supplies. Keep stations clean & comply with food safety standards. Ens...