Food Beverage Cook Jobs in Gauteng

Head Chef - Busy Upmarket Restaurant - Midrand A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operation 5 years experience good portfolio of dishes, creative type excels at a la carte and delivering detailed work under pressure Include contactable references and portfolio of your work upon application If no reply is received...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Sous Chef - Restaurant - Rosebank Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standar...

Wild Horse restaurant at a private game reserve in South Africa near Pretoria looking for a chef.If you are a non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long hours, live in a game reserve, enjoy the outdoorsThe post Chef appeared first on freerecruit.co.za.

Sous Chef - Upmarket restaurant - Fourways Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsuc...

Sous Chef - Upmarket restaurant - Midrand Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsucc...

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...

Kitchen Manager / Chef - Fourways

Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements: Matric Culinary Arts Dipl...

My client, a beautiful 5* property in the Midrand area and part of a larger group, has a great career opportunity for a 2ic Chef de Cuisine/ Exec Sous The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen o...

Our catering business requires services of a Chef de Partie with at least 2 year's experience.Responsibilities of a Chef De Partie, which include but not limited to: Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues Prepare and service all food items for Ala carte and/or buffet menus according to canteen recipes and standards Actively share ...

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Meal preparations and providing assistance to the Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities tog...

Summary of Position: Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Consistency and training development will be imperative to the smoo...

Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank Must have prior Pastry commi experience Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attent...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Following all Health and Safety Protocols by state and restaurant. Ordering appropriately all BOH needed items within budget. Leadership & Staff Management: Managing all staffing activities, including da...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

Looking for a chef asap

Group Service Department Specialist Vacancy Location: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape) As one of the leading FMCG companies in the Northern Cape, we offer a fast-paced, innovative work environment that will challenge you and reward you for your accomplishments. You will have the opportunity to work with a diverse team of talented professionals who are dedicated to...

Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way that meets our quality standards.Following all Health and Safety Protocols by state and restaurant.Ordering appropriately all BOH needed items within budget.Leadership & Staff Management:Managing all staffing activities, including daily ass...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Job DescriptionJob Title: Cook Date of Employment:Supervised by: Dining Services Director Approval Signature:Supervises: N/AFLSA Status: Non-Exempt Full-timeBasic QualificationsEducation/Training: A high school diploma/GED.Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred.Position Summary: Requires an understanding of the...

Job Description Job Title: Cook Date of Employment: Supervised by: Dining Services Director Approval Signature: Supervises: N/A FLSA Status: Non-Exempt Full-time Basic Qualifications Education/Training: A high school diploma/GED. Experience: Need experience in operating a commercial kitchen. Nursing home, hospital or assisted living experience preferred. Position Summary: Requires an understandin...

Griller Chef