Food Beverage Jobs in Western Cape

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish pla...

Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON NEGOTIABLE). The chef will be responsible for elevating the estate's Italian cuisine offering. Must possess strong culinary skills, creativity, amazing attention to detail and a proven background in Italian cuisine execution. Must be up to date with Industry trends, practical detail and attention to maintaining c...

Hospitality and Outdoor New Vacancy Junior Sous Chef / Senior CDP (Temporary position) Luxury Hotel Mossel Bay Requirements: 2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Running the day to day operation of the kitchen in the absence of the Head Chef Assist with the training and development of junior chefs and scullers Manage the pass during bre...

We are now recruiting for a sous chef to help launch a brand new bistro in the heart of stellenbosch by Chef Phil carmichael To be part of something new and unique to the stellenbosch restaurant scene launching may 2024 you should have 3 years experience in a high end restaurant Mind blowing creativity Attention to detail Passion to learn and grow Own transport Salary and package dependant on exp...

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowledge of local and International fo...

Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, y...

We are looking for a talented Chef de Partie to help our culinary team create memorable meals for this hotel's restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a l...

Head chef/Baker

Cashier/ waiter

Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city. Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz. Belmond Mount Nelson Hotel has long been regarded as one of the city s top five star h...

Bartender needed

Hot food chef for catering company

Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and best practicesExperience:? Chef Experience in a similar environment (five-star lodge)? Experience in preparing fine dining five-star cuisine as well as special requirements such askosher food.Package? Salary is negotiable depending on qualif...

Village N Life is a leading luxury hotel brand based in Camps Bay. Our flagship, The Bay Hotel, seeks and experienced senior storeman to join our team. The main purpose of the position is to ensure that all stock levels are maintained, stored in the proper conditions and security of the stock. Minimum requirements Matric Mathematical acumen 2 years experience as a storeman in a 4/5 star hotel Inv...

Food and Beverage Manager - Cape TownFull job descriptionAbout the roleWe are seeking a dynamic junior-to-mid level Food & Beverage Manager to oversee the dining operations at our Aparthotel. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a proven track record of leading a food and beverage team. This role requires a hands-on approach to ensure the hig...

Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...

Vegetarian Vegan Cuisine Chef / Cook / Food Enthusiast

A prestigious Golf Club seeks a Food and Beverage Operations Manager. Duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising of staff, maintaining health and safety standards, and implementing strategies to maximize sales and profi tability, monitor customer feedback, resolve issues, and strive to continuously improve the overall dining ...

POSITION SUMMARYThe Food and Beverage Operations Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising of staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability, monitor customer feedback, resolve issues, and strive to continuously improve the overall dining experience f...

Candidate Requirements:Grade 12 (advantageous)Must reside in the areaPrevious experience as a Waiter Must be guest and service-focusedMust be hard-working and willing to learn Knowledge of wine, cocktails and other beverages servedKnowledge of food, cooking methods, and all menusBasic knowledge and understanding of stock rotation and controlKnowledge of hygiene and all cleaning products usedLive-...

We are seeking a highly motivated and experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability. Duties and R...

?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ????Overview:As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience.??Minimum Requirements:Culinary qualifications and at least 3 years of progressive experie...

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)-High Priority-Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qual...

EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek) -High Priority- Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, qu...