Food Beverage jobs in Port Elizabeth and Nelson Mandela Bay

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

Experienced Waiter Available

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:Stay up to date with changes in policies, ways of working and standards in the industryRun relevant shifts as required and conduct pre-shift briefings between front and back ofhouseManage interactions with guests regarding menu requests/dietary requirements andensure eff...

Experienced Waiter Available

Job Position: Barman/Barlady Ref: 4674Location: PE/Gqeberha Salary: R12 000 per month tipsEmail your CV to ****** / Requirements: Proven experience as a Barman/lady Reliable, presentable and good communication skills Must have own reliable transport Honest with money Will work as follows: One week will work Wednesday, Friday, Saturday and Sunday and the following week will work the full week and ...

Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirements and ens...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary requirem...

Pizza Chef

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies required:Be able to speak and understand EnglishKnowledge of GAAP POS and Ms ExcelGood knowledge of food costing and wastage controlSober habitsAbility to work well in a team and under high levels of pressureDriver's license preferableGood knowledge ...

CHEF DE PARTIE5* PRIVATE GAME RESERVE EASTERN CAPEReports to: Snr Sous ChefLive in positionSalary R11500pmMinimum criteria required:Diploma or other formal qualification in Culinary ArtsCompleted commercial cookery apprenticeship or equivalentAt least 3 years' experience in producing up-market cuisineDemonstrated previous experience in this position at a 5-star Lodge/HotelHold a current food hand...

Hotel in Port Elizabeth is current recruiting for a Banqueting Coordinator / Events Manager. Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records action Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference and banqueting diary. Communicates regularly with clients Compiles e...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working CHEF DE PARTIE to join this talented team.Working in a luxury 5* setting.to be considered for this position you will need:* Relevant experience in a 5* star setting* Experience as a CDP* Be South African resident or have a valid work permit to be in SA* Be able to trave for a face to face interview and coo...

CHEF DE PARTIE 5* PRIVATE GAME RESERVE EASTERN CAPE Reports to: Snr Sous Chef Live in position Salary R11500pm Minimum criteria required: Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current ...

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGE We are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team. Competencies required: Be able to speak and understand English Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure Driver s license preferable Good k...

Waitress/ - Ad posted by tammi

PERMANENT - LIVE IN - 5* PRIVATE GAME LODGE We are looking for a passionate and hard working CHEF DE PARTIE to join this talented team. Working in a luxury 5* setting. to be considered for this position you will need: * Relevant experience in a 5* star setting * Experience as a CDP * Be South African resident or have a valid work permit to be in SA * Be able to trave for a face to face interview ...

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay's, Doritos, Gatorade, Pepsi and Quake...

Chef required for take away in Newton Park

5* Game Lodge close to Paterson is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely man...

A Hotel is looking for an experienced Pastry Chef to join the team. Requirements: Good communication skills/Able to converse well A quick learner Must be able to work shifts Must have a suitable qualification in Catering Previous work experience as a Pastry Chef essential (4years plus) Own reliable transport A knowledge of Menu Planning for High Teas & Dessert Menus Buffet desserts Banqueting cat...

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay's, Doritos, Gatorade, Pepsi and Quake...

OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to create more smiles with every sip and every bite to life. Our products are enjoyed more than one billion times a day in more than 200 countries and territories around the world. Our portfolio including Lay's, Doritos, Gatorade, Pepsi and Quake...

CORE PURPOSE OF JOB To ensure the safe and prompt delivery of food to customers perform waiter and venue setup duties. Maintain good customer satisfaction levels in line with food, health and safety requirements. KEY PERFORMANCE AREAS Delivery of Food in a safe and orderly manner Compliance to food safety and health and safety requirements Perform waiter and bar tendering duties. Customer Service...