Lodge Anchor: To provide operational, systems, administrative, food & beverage & guest relations support to lodge management To provide relief management support by delivering leadership to personnel, maintain lodge facilities & administrative processes To assist in overseeing all front office functions & provide guidance as may be required To provide a level of hospitality which meets the compan...
Minimum requirements: 5 Years' experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills Creative flair and a passion for staying abreast of culinary trends Excellent organizational and communication abilities Own reliable transport Bilingual in Afrikaans and English Consultant: Liani Kasselman - Dante Personnel Mpumalanga
Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...
Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and lodge front of house staff to ensure the smooth ru...
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas. Responsibilities: Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures. Plan and direct food pr...
Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock control. Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard. Correct use and maintenance of kitchen equipment. Maintaining fridges and stores to the highest hygiene and stock rotation sta...
Requirements: Previous experience in a Restaurant Floor Manager role or similar position. Strong knowledge of restaurant operations, including food and beverage service, cost control, and customer service. Excellent organizational and leadership skills. Exceptional attention to detail and ability to maintain high-quality standards. Effective communication and interpersonal skills. Ability to work...
Cedar Wood Recruitment is now recruiting for our client, a Luxurious 5 Star Lodge in the Sabie Game Reserve for the following couple's position. Lodge Anchor and General Administrative Assistant Lodge Anchor Duties: To provide operational, systems, administrative, food & Beverage and Guest relations support to the lodge management. Relief management support by delivering leadership to personnel, ...
Financial Administrative Controller - NelspruitFull job descriptionThe Capital Apartments and Hotels is recruiting for an experienced Financial Administrative based in Mbombela (Nelspruit).The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image...
Mpumalanga, KomatipoortOur client in the Hospitality industry is looking for a Head Chef to join their team in Komatipoort, MpumalangaR20 000 - R30 000 CTC per month AccommodationMinimum requirements: 5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management skillsCreative flair and a passion for staying abreast of culinary tre...
Food & Beverage Manager - NelspruitFull job descriptionThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the h...
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...
5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to...
Candidate Requirements Grade 12 Previous working experience within the food and beverage department Exceptional communication skills Must have the ability to think quickly and adapt to changing situations A proven track record in upselling services is advantageous Should have an energetic, friendly and approachable demeanor Must be confident in making bookings for spa treatments, safaris and tran...
Hotel Manager - NlspruitFull job descriptionCompany Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibi...
Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications Applications should be done online to this advert or alternatively : email- The Recruiter - .zaApplicants should be South African Citizens RemunerationSalary : ZAR NegotiableAccommodation- Full Live in with MealsOther benifits will be discussed in int...
RESTAURANT FLOOR MANAGER - (HAZYVIEW)We are currently seeking a highly skilled and experienced Restaurant Floor Manager to join our client's renowned Country Estate. The ideal candidate will have previous experience in a Restaurant Floor Manager role or similar position. As a Restaurant Floor Manager, you will be responsible for ensuring prompt and efficient service of all meals, snacks, and beve...
Candidate Requirements: Matric (Grade 12) qualification. Diploma/Degree in Human Resources or a related field. Minimum of 4 years experience in HR/administration roles. Previous experience with internal company Disciplinary Procedures. Proficient in Sage Pastel and VAT processing. Skilled in Microsoft Office Software. Fluent in English; multilingualism will be advantageous. Well-presented and wel...
Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant - HazyviewNew Vacancy Hospitality and Outdoor - Sous ChefLuxury Lodge - Fine Dining Upscale Restaurant HazyviewOur client a very Elite Restaurant within a Hazyview is a looking for A FINE DINING Sous Chef. We are looking for a skilled individual to help the Executive Chef maintain a HIGH level of expertise and run the kitchen with high stand...
BAKER - MBOMBELA
HEAD CHEF (NELSPRUIT)
Senior Sous Chef - 5 Star Game Lodge
Pastry Chef
CHEF DE PARTIE / BARISTA (NELSPRUIT)
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