3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under p...
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Creative with an eye for detail Administrations skills and must be highly organised Grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax Able t...
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadership and management skills; - Must have excellent administrations skills and must be highly organised; - Must have grade 12; - Formal cooking degree/diploma pr...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
To effective manage and report on allocated contracts to eliminate or limit the need for changes and the resultant contract modifications and to coordinate Procurement Operating Plan Contract Admin Prepare and assist with all contract meetings. Write memorandums, letters, modifications and site instructions with assistance from the Project Manager. Assist with claim evaluations if needed. Track a...
To direct and manage projects. This role will focus primarily on procurement of Mobile Equipment and rebuild of Primary and Secondary mining equipment. To develop project schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that could impact on project outcomes. Management of contractors Coordination of resources Stakeholder engagement with all partie...
Our client is currently in search of a waiter to join their dynamic team. Requirements: Willingness to relocate is required. Grade 12 education is mandatory. 4-5 years of relevant experience is essential. Previous experience with Micros is advantageous. Excellent communication and interpersonal skills are necessary. Ability to work effectively under pressure is required. Salary: R6 000 Live-in