We are seeking an experienced Food & Beverage Manager for our Hotel in Scottburgh The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting facilities. Main duties and responsibilities: Ensure readiness of all outlets, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays...
Key Performance Areas : Responsible for the cohesive working of resorts Accountable for managing, maintaining and upgrading of resorts, in collaboration with other departments Identify cost saving and improve supplier and product delivery levels Responsible for staff administration and HR/IR matters inclusive of recruitment, training, poor performance counselling, disciplinary and CCMA matters an...
Regional Resort Manager - Port ShepstonFull job descriptionKey Performance Areas:Responsible for the cohesive working of resortsAccountable for managing, maintaining and upgrading of resorts, in collaboration with other departmentsIdentify cost saving and improve supplier and product delivery levelsResponsible for staff administration and HR/IR matters inclusive of recruitment, training, poor per...
Sushi Chef. My must be able to work alone. Great working environment in Clansthal , Kwazulu
Intimate Luxury Lodge close to Hluhluwe is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their guests. We are ideally looking for someone that is really serious about growing their culinary career . A person that has been exposed to high end kitchens working under a really strong and experienced team, someone that gets excited about...
Executive Sous Chef Hotel - KZN We are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZN If you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous Chef Our client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen briga...
Candidate requirements; Must have experience in the luxury service industry Must have at least 3 years of experience in a Senior Chef position Must have a passion for creating fabulous food Must have good knowledge of the country, surrounding communities and the environment Valid unendorsed SA drivers license essential Must have communication skills - with guests and fellow staff members Must hav...
Villa at a Game Reserve close to Hluhluwe is looking for a Chef. Responsible for: Kitchen Hygiene standards Responsible for training chefs & implementing kitchen standards. Creative Banqueting Proactive Maintenance Good communications Good stock controls and stock rotation Good administration Strict food costs and continued costs cutting initiatives with local suppliers Responsible for all food o...
Required for 5* Boutique Hotel, N Coast R45K neg on experience Hospitality qualification essential 5 years experience as F&B Manager in a 5-star establishment Proven track record of leading a successful F&B team Experience working in leading hotels of the world Working knowledge of Micros and Opera Good financial understanding Able to work flexible hours as per operational requirements Strong tec...
Hospitality and Outdoor- New Vacancy- Head Chef 5* Beach Boutique Hotel- Dolphin Coast, KZN 5* passionate and creative head chef needed for this stunning Beach Boutique Hotel situated in Ballitoville. Requirements Minimum of 4 Years previous senior sous/head chef experience in a 5* Lodge/boutique hotel Environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Compre...
Candidate Requirements: Culinary Qualification or equivalent Proven track record in Kitchen Management, People Management and Food Development Excellent Administrative abilities and computer knowledge Ability to develop menus keeping up to date with food & beverage and culinary trends worldwide Excellent communication and leadership skills Great problem solving skills, quick thinker and quick to ...
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies an...
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