Food Beverage Jobs in Gauteng

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Manage...

Hospitality establishment seeks experienced Head Chef to join their team* Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or Lodge* Relevant Tertiary Qualification* Buffet and a la carte high volume experience essential* Solid track record and reputable, contactable references* Willing to work flexible and long hours* Good MS Office knowledge* Meticulous stock contr...

Required for Muldersdrift lodgeNeg salary (live out - West Rand)Relevant culinary qualification 5 years' experience in the same roleMust have inventory management and cost analysis experienceMenu and culinary knowledge and abilitiesExcellent numeracy skillsRelevant conference & event experienceFull CV food portfolio references to applyHOSPITALITY PLACEMENTSIntegrity. Professionalism. Service.Plea...

Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding...

Employer Description A Boutique Conferencing Hotel located in the Johannesburg Northern Suburbs. Job Description Strong Hotel Manager required. We are seeking a candidate who can assist mainly in the F&B department as well as managing the administration of bookings for conferences in terms of improving online traffic and increasing bookings etc. as the hotel s main business comes from the confere...

Cook/cleaner Needed to start IMMEDIATELY

Female Chef Wanted

Job Number 24066186Job Category Rooms & Guest Services OperationsLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and emp...

Job Number 24066186 Job Category Rooms & Guest Services Operations Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest a...

We are looking for an experienced Chef de Partie for an upmarket Pan-Asian restaurant located in the heart of Rosebank, Johannesburg. The ideal candidate must be experienced in cooking with pans.Interviews will be done in-person, so candidates MUST be based in the Johannesburg area.Minimum requirements: Grade 12 South African ID 2-3 years Chef De Partie experience (Pans) MUST be based in the Joha...

Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.Create and implement operational changes on an operative level.Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre).Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly rep...

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilitie...

Required for Muldersdrift lodge Neg salary (live out - West Rand) Relevant culinary qualification 5 years experience in the same role Must have inventory management and cost analysis experience Menu and culinary knowledge and abilities Excellent numeracy skills Relevant conference & event experience Full CV food portfolio references to apply HOSPITALITY PLACEMENTS Integrity. Professionalism. Serv...

Hospitality establishment seeks experienced Head Chef to join their team * Min 3 yrs experience in the equivalent position in a 4 to 5-Star Hotel, Reosrt or Lodge * Relevant Tertiary Qualification * Buffet and a la carte high volume experience essential * Solid track record and reputable, contactable references * Willing to work flexible and long hours * Good MS Office knowledge * Meticulous stoc...

Sous chef Sandton JHB top Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket establishment. Ideally with some asian dinning experience too. Salary R18-21 000 email cv in ms word to apply

Barman - Ad posted by Easyskill

What we are looking for in our new Room Service Waiter / Waitress? A dynamic individual who wants to provide the highest levels of customer service An individual who is looking to develop their career in Luxury hotels and fine dining restaurants Previous experience in a similar role in a luxury environment What we offer? Learning and development Social activities calendar Discount rates for you a...

Experienced CASHIER and COOK needed urgently

We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in crafting mouth-watering dishes. Develop and implement innovative menus that reflect seasonal ingredients and flavor trends. Ensure the highest standards of quality and presentation in every dish. Manage kitchen operations efficiently, maintain...

PRIMARY JOB PURPOSEThis role is responsible for managing the Club Stores and the staff in it.Manages the procurement process and issuing of stock. Manages the administration within stores and ensure all Club procedures are adhered to.KEY RESPONSIBILITIES Compiling and implementing all stock and stores control procedures for food, beverage, household materials, andstationery. Managing the administ...

A boutique styled 5 * Hotel seeks to employ a new Food and Beverage Manager to oversee the Department, must have the following skills and experience: - Minimum of 4 years senior food and beverage Exeperience within a 5* 100 bedroom hotel with banqueting - Hotel School Diploma would be an advantage - Proven stable work record - Willing to work shifts esp over public holidays , required to work dut...

POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for: Managing all staffing within the clubhouseResponsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.Plan and implement budgets and contracts to achieve the required GP Margin.Manage all events and corporate function...

Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly ...

ANEW Hotel Centurion is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.