5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At F...
FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWN JOB PURPOSE: Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with hotel Standards whilst looking after the financial success of the business. EMPLOYEE VALUE PROPOSITION: This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a da...
Hotel in Cape Town looking for a Sushi CDP Must have Sushi experience Description: The Sushi Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supe...
Night Baker Required. Pastries, Breads, Pies, Small restaurant group. Cape Town CBD.
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch.Position: Chef De PartieType: Full-TimeSalary: R13,000 per monthKendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talented C...
ASSISTANT FOOD & BEVERAGE MANAGER - FIVE STAR HOTEL, CAPE TOWN JOB PURPOSE: Assist with leaning and organising the Food and Beverage Team ensuring highest guest service level in accordance with HOTEL Standards whilst looking after the financial success of the business. EMPLOYEE VALUE PROPOSITION: This position offers a high-paced, ever-changing environment with opportunities to apply your sociall...
Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player who can work closely with the team to develop and perfect a variety of pastries. Responsibilities will include: Working with the Sous Chef Pastry and Executive Chef to maintain high standards in the quality of food from preparation to present...
Bartender - Chingadas Cape TownFull job descriptionINSTRUCTIONS:Two page CV required with headshot photo.Applications to be handed to Arina at 50 Orange Street, Gardens, Cape Town.PRIMARY OBJECTIVE OF POSITION:A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer s requests and like to make great recommendations. Good Barte...
Kendrick Recruitment is looking for an energetic butcher with experience in meat processing and retail to become part of a Luxury Property based in Franschhoek. Requirements Relevant qualification Minimum of 4 5 years experience as a butcher (or working in a butchery) Afrikaans and English speaking Good communication and interpersonal skills Ability to work under pressure and on weekends Good adm...
Deputy Food and Beverage Operations Managers typically have a wide range of responsibilities, which can include: Ensuring that the work environment is safe by following all local, state, and federal regulations regarding workplace safety Monitoring the quality of food products to ensure they meet company standards Interviewing, hiring, and training new employees in conjunction with human resource...
Job Number 24065087 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, ...
Hospitality and Outdoor - New Vacancy- Lounge Manager Luxury Hotel Camps Bay, Western Cape Requirements Diploma or equivalent in Hospitality Management (Advantageous) Knowledge of the highest level of F&B customer service in a luxury environment. Good knowledge of local, regional and international wines. Sound overall beverage knowledge. Sound knowledge of food and cooking methods. Sound knowledg...
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate in Stellenbosch. Position: Chef De Partie Type: Full-Time Salary: R13,000 per month Kendrick Recruitment, the renowned hospitality recruitment agency, is pleased to present an exceptional opportunity with a fine dining Kitchen for a talent...
Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...
JD Specialized Recruitment is partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF. ️ PLEASE NOTE - It is essential that candidates reside in the Stellenbosch and surrounding areas Requirements A Chef s diploma from a reputable institution. Preferably 4 years experience in a senior chef role. Supervise all food...
Job Number 24063675 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and a...
Job Number 24063675Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire ...
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen st...
Kendrick Recruitment is looking for a Sous Chef for this Luxury Hotel and Golf Resort in George. Someone who will assist with on the floor managing and control of the culinary areas within the F&B department, including Food Production, Food Service, Catering Event; Planning and Back of House. You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line w...
Kendrick Recruitment are now urgently seeking a young, energetic, talented and innovative Head Chef for a very busy fine-dining Restaurant in George. The successful candidate will be a strong leader who is passionate about creating exceptional cuisine with the highest standards in mind . The restuarant has a stylish yet causal vibe, so the successful candidate would be a young, energetic Head Che...
This 5* hotel is seeking to appoint an Assistant Food & Beverage Manager who will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations including managing a team, multi-tasking as well as apply strong interpersonal skills. He / She will be responsible for all the Food and ...
Looking for a passionate Barista