Responsibilities : Mentoring, developing, and managing staff to prepare new, original dishes on a daily basis according to the availability of fresh produce from the garden. Stock management, price calculation, and purchasing Optimisation of kitchen processes Maintaining safety standards Key Skills: Skilled in visual presentation with an eye for detail, Up to date with global food trends, Good co...
Job Description Looking for a new challenge? We have an opportunity available for a Millwright to be a part of a food/ beverage manufacturing company in Western Cape. If this interests you, continue reading to find out moreRequirements: Matric Millwright Trade Test Minimum 3 years experience Food/ beverage manufacturing sector experienceCorrespondence will only be conducted with short listed cand...
Job Description Think you have what it takes to take on a new opportunity?.... Technical Account Manager wanted to fill a vacancy within a food/ beverage FMCG manufacturing company in Western Cape.Requirements: Matric Key account management experience 5 - 8 Years key account management experience within the food/ beverage industry Food/ beverage FMCG sector experienceCorrespondence will only be c...
SOUS CHEF (WITH BANQUETING EXPERIENCE) Environmental School, Simondium -URGENT- We are urgently seeking an operationally strong SOUS CHEF to form part of a dynamic kitchen team at an Environmental School situated in Simondium. The ideal Sous Chef is re
JUNIOR SOUS CHEF SOPHISTICATED PROPERTY (FRANSCHHOEK) Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial. The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual. The ideal can...