Food And Beverage Manager Jobs in Pretoria

We are seeking a group general manager to oversee all operations at this wonderful Hotel. Must hold themselves to the high standards that are synonymous with this exceptional property. You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. General Manager Job Responsibilities: Obtains profit c...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB DESCRIPTION: To give quality service, both to customers and ...

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Key Responsibilities: Menu Development: Design and implement innovative men...

Kitchen Manager / Sous Chef - Centurion

Reference: JHB001921-AV-2 Are you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable dining experiences and lead a team to culinary greatness. If you thrive in fast-paced environments and have a passion for hospitality, this is your cue to take center stage! Responsibilities Drive a customer-centric and 'customer firs...

Responsibilities Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day running of profitably. Drive your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs as per store budget. Maintain other supplies as per store budget. Ensure orders have been placed correctly from Central Supply to have enough stoc...

ResponsibilitiesDrive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day running of profitably. Drive your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs as per store budget. Maintain other supplies as per store budget. Ensure orders have been placed correctly from Central Supply to have enough stock...

Responsibilities Drive a customer-centric and 'customer first' working environment.                                        Take full ownership of day-to-day running of profitably.                                Drive your team to achieve aspirational budgets.                                  ...

Reference: JHB001921-AV-2 Are you ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable dining experiences and lead a team to culinary greatness. If you thrive in fast-paced environments and have a passion for hospitality, this is your cue to take center stage! Responsibilities Drive a customer-centric and 'customer firs...

Food & Beverage Manager

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals. To ensure that profit margins are maintained in the Banqueting department and agreed co...

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.CBM.03042024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference Manager responsible for coordinating even...

Position: Assistant Food and Beverage Manager (Fine Dining) Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB D...

AH 405477 - Corporate Catering Manager (Chef Backg

A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their winning teamDuties;Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting.Sales & Marketing of the C&B department, pa...

Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar, hotel.Must have 3yrs experience in similar position.Management experience (4 yrs)Hospitality experience (5 yrs)Experience in running function of up to 600 pax at a 5-star levelHave good technical understanding.Duties (Not limited to):Receiving,...

An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key re...

Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience in similar position. Management experience (4 yrs) Hospitality experience (5 yrs) Experience in running function of up to 600 pax at a 5-star level Have good technical understanding. Duties (Not limited to):...

Food and Beverage Manager

Position: Club ManagerPURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club? to ensure that the Golf Course is safe, secure and maintained for thebenefit of the members, visitors and estate residents? to ensure the financial health of the Golf Club? to advertise and promote the Golf Club and Clubhouse? to ensure that laws and statutory regulations are...

Food and Beverage Manager - PretoriaIntroductionBidvest Catering Services has a proven track record throughout South Africa consistently delivering excellence in foodservice solutions through innovation across multiple sectors.We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that transparency and trust are absolutely vital to successful p...