Food And Beverage Manager Full-time Jobs in Western Cape

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business. Employee Value Proposition: Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within ...

️ Savor Success as an F&B Operations Maestro in Cape Town! Kendrick Recruitment is on the lookout for a dynamic Food and Beverage Operations Manager to elevate the culinary experience in a prestigious hotel in Cape Town! Overview: As the F&B Operations Manager, you'll orchestrate the culinary symphony, ensuring impeccable service and tantalizing tastes. Minimum Requirements: Hospitality-related q...

An exceptional, experienced Food & Beverage Manager is sought for this 5* boutique hotel situated in Cape Town. Minimum Requirements: Matric Diploma in Hospitality Management At least 3-4 years of experience in the same position within a high-end 5* medium to largesized hotel and/or 5* lodge Excellent food and wine knowledge Computer literate with back and front experience in a recognized POS sys...

Do you love the Western Cape and it's commitment to tourism, fun and culinary adventures? Are you keen on a long term career move to an idyllic location with the aim of business equity after putting in the time and effort? Are you capable and hard working chef or KM? Requirements; 3 - 5 Years Hot and Cold Kitchen experience Food Safety compliant Experience in Stock and Cost Control Proven Leaders...

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

Butcher / Butchery Manager

Job Number 24059588 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town North Wharf, 1 Lower Bree Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetabl...

RESTAURANT MANAGER - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for an experienced RESTAURANT MANAGER to join their team. As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant,...

Job Number 24067115 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and ...

Kendrick Recruitment is now seeking a passionate and diverse Chef Tournant for a beautiful Hotel based in Sandton. The Chef Tournant will act as a floating or relief chef who is supervised by the Executive Chef and can be assigned to work in all areas of the establishment. Duties & Responsibilities: Always be present during service times; check constantly on food quality and presentation. Writing...

This 5* hotel is seeking to appoint an Assistant Food & Beverage Manager who will report directly to the Food & Beverage Manager and will have the assistance of Supervisors. The successful candidate will need to be comfortable with busy, high-quality operations including managing a team, multi-tasking as well as apply strong interpersonal skills. He / She will be responsible for all the Food and ...

5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest guest service level in accordance with brand standards whilst looking after the financial success of the department. This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a daily bas...

Relevant experience required.

Hospitality and Outdoor - New Vacancy- Lounge Manager Luxury Hotel Camps Bay, Western Cape Requirements Diploma or equivalent in Hospitality Management (Advantageous) Knowledge of the highest level of F&B customer service in a luxury environment. Good knowledge of local, regional and international wines. Sound overall beverage knowledge. Sound knowledge of food and cooking methods. Sound knowledg...

FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWN JOB PURPOSE: Leading and organising the Food and Beverage Team ensuring highest guest service level in accordance with hotel Standards whilst looking after the financial success of the business. EMPLOYEE VALUE PROPOSITION: This position offers a high-paced, ever-changing environment with opportunities to apply your social skills on a da...

A Restaurant Manager position is available to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: Post matric hotel school qualification in Food and Beverage 5 years experienc...

ASSISTANT FOOD & BEVERAGE MANAGER - FIVE STAR HOTEL, CAPE TOWN JOB PURPOSE: Assist with leaning and organising the Food and Beverage Team ensuring highest guest service level in accordance with HOTEL Standards whilst looking after the financial success of the business. EMPLOYEE VALUE PROPOSITION: This position offers a high-paced, ever-changing environment with opportunities to apply your sociall...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. To effectively mana...

Deputy Food and Beverage Operations Managers typically have a wide range of responsibilities, which can include: Ensuring that the work environment is safe by following all local, state, and federal regulations regarding workplace safety Monitoring the quality of food products to ensure they meet company standards Interviewing, hiring, and training new employees in conjunction with human resource...

Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel Manager, & Restaurant Manager, you will play a pivotal role in overseeing both the restaurant operations and supporting the general management functions of our hotel. You will ensure the seamless operation of the restaurant while assisting th...

Assistant Lodge Manager - CeresFull job descriptionValid driver s licenseAt least 3 contactable referencesAt least 3 years proven experience in remote luxury lodge managementRelevant tertiary education in the Hospitality / Tourism Industry would be ofadvantagePerson needs to have strong Lodge Food & Beverage background (Qualificationadvantages)Must be familiar with Office & Outlook, bookings syst...

Kendrick Recruitment is currently seeking a ASSISTANT FOOD & BEVERAGE MANAGER for award winning Luxury 5* Hotel in Cape Town We are seeking an individual with exceptional communication skills, a strong sense of urgency, and a commitment to excellence in service delivery. As a Food & Beverage Team Leader, you will play a pivotal role in ensuring our guests receive an unforgettable experience while...

Banquetting Co Ordinator for this Destination Hotel on the Atlantic Seaboard To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks. E MPLOYEE V ALUE P ROPOSITION : This is a specialist position that offers routine and predictability with opportunities to apply your technical skills on a daily basis as part of a highly effect...

Restaurant Manager - Hotel - Cape Town Description: The Restaurant Manager s responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure an efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Minimum Requirements: Matric Hospitality or Food Services Management Qualification ...