Executive Sous Chef Jobs in Kwazulu Natal

EXECUTIVE CHEF 5* Boutique Hotel (Ballito) POSITION OVERVIEW We are seeking an exceptionally talented and creative Executive Chef to lead the culinary team and oversee all aspects of the kitchen operations of a prestigious 5- star Boutique Hotel with 1

Food and Beverage Manager - Nottingham Road, KZNFull job descriptionFood and Beverage ManagerLocation: Brahman Hills, Nottingham Road, KwaZulu-NatalAbout Us: At Brahman Hills, we pride ourselves on providing exceptional experiences for our guests, a renowned 4-star establishment nestled in the picturesque Midlands of KZN on Nottingham Road, we are looking for a dedicated and dynamic Food and Beve...

Food and Beverage Manager - KZNFull job descriptionF&B OperationsEnsure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that restaurants and cloakrooms are clean and well maintained, that table appointments, including flower arrangements are impeccable.Ensure that room service staff are correctly and smartly dress...

Executive Chef

Sous Chef / Jnr Sous Chef

Sous Chef

Food & Beverage SupervisorWorld Class 5* Hotel North Coast KZNTo supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and upkeep of high standards while continuously seeking improvement. This includes the responsibility of managing budgets and gross profit, with a commitment to operate within the policies and procedures outlined in the operating manualMinimum...

Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star Lodge based in the Okavango Delta, Botswana. This is a permanent live-in position with benefits. Ideally a Botswana citizen, but will look at all nationalities. The role is to support and training on all chefs, assist with special dietaries a...

We are recruiting a Cook to join our team, in this role you will under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required. Washes, peels and trims ingredients and assists Head Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs,...

We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B Outlets and to oversee and direct all aspects of the kitchen operations. The ideal candidate will be a progressive, on trend individual with exceptional leadership and people skills, and have a collaborative approach to their management style. As a l...

Sous Chef - Umhlanga

We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the Catering Manager. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...

Food & Beverage Operations Manager, must have relevant experience in a similar exclusive location and operationSCOPE: Lead and coordinate the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets. Operate in accordance with the policies and procedures outlined in the standard operation manual. ...