executive chef position

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented individual.Leader with good management skillsCreative with an eye for detailAdministrations skills and must be highly organisedGrade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 paxAble to work un...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

ABC Queenstown is hiring an Executive Chef to manage diverse menus and high volumes. Lead a team to meet market demands and deliver exceptional food at the alpine resort. Join a team of 30 nationalities for a rewarding career opportunity. Queenstown 's largest hotel, ABC has 273 rooms catering for leisure guests, incentives, and small meetings. Busy year-round with changing markets throughout the...

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.Keep direct...

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. ... Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training a...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced Executive Chef to join their company Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong knowledge of food and kitchen proceduresJob Duties...

Executive Chef - Zanzibar

Executive Chef - Zanzibar

Executive Chef - Zanzibar

Hospitality / Hotel / Catering / Tourism / Travel R 30000 - R 40000 Monthly Cost To Company (Market related, Negotiable) Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job D...

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests. Keep di...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all aspects of food preparation, to join their dynamic team. Applicants must reside in and around the Durban area. Duties & ResponsibilitiesPlan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality s...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef - Pretoria East

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Join the Culinary Symphony in Zanzibar! Executive Chef Extraordinaire Wanted! ️ Kendrick Recruitment invites passionate Executive Chefs to step into the realm of luxury hospitality in the breathtaking island of Zanzibar! ️ Overview: As the Executive Chef, the chosen maestro will conduct a culinary orchestra, shaping the gastronomic journey at a luxurious Zanzibar hotel. Experience Needed: Extensi...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitchen together with the executive chef.Maintain and implement hygiene standards.Assist with stock-taking.Create and maintain recipes.Salary: R24 000 CTC

Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Sous ChefOur client is searching a seasoned, highly experienced 5* Executive Sous Chef managing a large kitchen brigade ...

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost To Company Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist ...

Hospitality and Outdoor Apply Today Senior Sous Chef / Head Chef Luxury Restaurant Cape Town Requirements : Minimum of 4 years previous Senior Sous Chef / Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team...