Executive Chef jobs in Western Cape

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that ar...

Our Client is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. RESPONSIBILITIES: Maintain control of stocks in area of responsibility; Maintain health, hygiene and safety requirements; Control quality...

Restaurant at an Estate close to Stellenbosch is looking for a professional Chef d Partie (Hot Section) to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, ...

Reference: SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion for food and dedication to excellence. If you're ready to bring your culinary talents to the table and be part of a team that values creativity, collaboration, ...

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced Hotel or large game lodge Executive Chef, accustomed to dealing with large volumes. Essential requirements:- Matric and related hospitality management qualification Minimum 3 years experience as an Exec Sous or Exec chef positon in 4* ope...

Job Purpose Assist senior Pastry Chef s in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Reporting To Executive Pastry Chef Main Duties/Responsibilities Ensure that all the quality and quantity standards of food preparat...

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De Partie in a Hot SectionExcellent communication skillsTeam PlayerComfortable in dealing with very distinguished clientelePunctual and self-disciplinedAttention to detail DUTIES: Maintain control of stocks in area of responsibilityMaintain hea...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be required to:Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functionsContinually improving guest satisfaction while maintaining the operating budgetSupervises all kitchen areas to ens...

Exec Chef Job DescriptionA BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistentlyMenu DevelopmentWorking closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonalityServiceRunning the kitchen through tarining and systems to ensure a thorough prep, ...

Hospitality and Outdoor New Vacancy Head ChefBistro Restaurant Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential)The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge.You will plan and supervise the activities of the team to ensure, not only the smooth and profitab...

Exec Chef Job Description A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring and the kitchen is running smoothly and consistently Menu Development Working closely with owner to develop menu, concept, new dishes based on restaurant style, clientele and seasonality Service Running the kitchen through tarining and systems to ensure a thorough p...

EXECUTIVE CHEF Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guidin...

EXECUTIVE CHEF - 5* HOSPITALITY PORTFOLIO PLETTENBERG BAY A beautiful Restaurant coupled with a 5* Hotel is looking for their next EXECUTIVE CHEF lead and further develop their talented team. Serving innovative, sustainable seafood dishes, together with a wide selection of choices for meat and vegetable lovers. Working closely with local suppliers, ingredients are always seasonal and kept at a su...

This well-established 5* hotel is in search of an Executive Chef to take accountability for the overall success of the daily kitchen operations. It will be required to: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions Continually improving guest satisfaction while maintaining the operating budget Supervises all kitchen areas t...

Hospitality and Outdoor New Vacancy Head Chef Bistro Restaurant Cape Town Requirements : Minimum of 4 years previous Head Chef experience in a 4/5-star hospitality environment (Essential) The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the smooth and pr...

Synopsis:Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will elevate our culinary offerings to new heights. Be part of a dynamic team in a five-star environment, pushing the boundaries of innovation and creating unforgettable culinary experiences.Responsibilities:Develop and implement creative,...

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold kitchen. The Sous Chef is also responsible to manage and train staff to ensure that CTICC maintains consistent food quality.Reporting to the:Senior Sous ChefKey responsibilities will include:Assist the Senior Sous Chef to plan for all function f...

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems th...

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery s) and surrounds. Key experience in the Plett/Knysna F&B Scene Thorough knowledge of the Plettenberg tourism scene (Both local and international guests) Preference will be given to candidates that have extensive experience in managing private properties/businesses not looking for corporate background. Accountable for ove...

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the individual perform in...

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYTo ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic...

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests.Keep direct...

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Constantly communicates with the Dining Operation Manager to verify Guests food acceptance and special requests. Keep di...