Head Chef - Upmarket Restaurant - JohannesburgFull job descriptionAs the Head Chefyou will be responsible for leading our kitchen team and overseeing all culinary operations. From menu planning and recipe development to kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.Menu Planning and Recipe Development:Develop ...
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split s...
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking hours: As per hospitality industry requirementsReporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and split s...
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description Working hours: As per hospitality industry requirements Reporting Structure: Reporting to General Manager. This will be a joint F&B Management role Two Managers will share responsibilities and cover shifts (Morning and Evening/Alternating and spl...
Executive chef Midlands new boutique hotel in the midlands is seeking a dynamic hard working and highly skilled head chef to join there team. Candidate will be passionate hard working and highly motivated. Will have fine dinning exp, and be a highly skilled cook able to come up with creative and well balanced dishes. Will have contactable refs and have a stable employment history. Salary R25-35 0...
RESPONSIBILTIES: Manage and lead the kitchen staff in chef s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Overse...
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric and a Professional Cookery Diploma with HACCP knowledge Must have 5 years experience within a 4 or 5 * hotel with at elast 3 food and beverage outlets. Knowledge of costing, controls are a must, must be able to oversee multi-outlets. Must currently be hold...
Very busy day time Restaurant & Cafe in Milpark, JHB is seeking a dynamic and experienced Restaurant Manager to join their team. Responsibilities: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and maintaining excepti...
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused menu. Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation. Culinary Leadership: Lead and inspire the kitchen team, fostering a positive and collaborative work environment. Prov...
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED: Must have formal culinary qualifications and at least 2 years management...
KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual sk...
Render valet skills as and when required, packing suitcases, concierge etc. Render personal assistant services as and when required. Render host/hostess services as and when required. Silver Plate service skills Effective purchasing, storage, and taking inventories of stock for the entire Showroom. Laying tables, dining diplomats and VIPs, and table services as required. Overseeing menu designs. ...
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking ...
KEY OUTPUTS: Overall responsibility for the standards of the food product on the island: guest and staff food Be responsible for implementing kitchen standards and making regular visits to staff kitchen and canteen. Be responsible for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible Manage all administrative departmental duties (...
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates with executive chef. Help in the design of food and drink menu. Produce high quality plates, including both design and taste. Oversee and supervises kitchen staff. Assist with menu planning, inventory, and management of supplies. Ensure tha...
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen sta...
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional Cookery Diploma with HACCP knowledgeMust have 5 years experience within a 4 or 5 * hotel with at elast 3 food and beverage outlets.Knowledge of costing, controls are a must, must be able to oversee multi-outlets.Must currently be holding t...
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