Executive Chef Full-time Jobs in Gauteng

Required for 4-star conference hotel, West Rand Non BEE R50k 3-bed house Relevant experience in same role and environment To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing task...

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control. Will be res...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Employer Description 400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests. Job Description Develop recipes and menus. Staff management (11 staff). Continually work to ensure correct handling procedures to minimize food waste. Implement and maintain the Companies minimum standards for the ...

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Job description A Game Lodge requires an experienced Executive/Head chef to run the a la carte restaurant as well as the whole kitchen department at the lodge. Includes wedding functions and events: Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high...

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

Are you a talented, SEASONED and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3 star Executive Chef to join our prestigious hotel in the vibrant city of Tshwane. As the Executive Chef, you will be responsible for overseeing the culinary operations of our hotel, ensuring that our guests receive the highest quality dining experience possible. You...

Hospitality and Outdoor - New Vacancy- Executive Chef Dinokeng, Gauteng Requirements 3-5 Years previous Head/Executive chef experience in a 4-star environment (Essential) Food Hygiene and professional cooking qualifications (Primary Focus) Ability to create exiting and fun dishes Ability to co-ordinate the kitchen team (8 chefs) to produce menus and food items with attention to detail, and high s...

Are you a seasoned and talented chef looking for a new and exciting opportunity? We are looking for a Senior Executive Lodge Chef to join our team at a luxury lodge in the stunning Maasai Mara in Kenya.The ideal candidate will have a minimum of 5 years experience in a similar role, with a passion for creating exquisite dishes using fresh, local ingredients. You will be responsible for overseeing ...

Hospitality and Outdoor-New Vacancy- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency Certification in Culinary Arts or similar field Minimum 3 - 5 years experience as executive head chef - preferably in Hotel space....

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. Perform effective asset management to ensure that all company assets are maintained in the best possible condition. To review and analyze monthly account...

Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

Experienced Group Exec Chef required for multiple product Hospitality Group * Culinary Degree or equivalent qualification from a recognized culinary institution. * Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role within a 4 or 5-star hotel or luxury lodge group. * Proven track record of successfully managing multiple kitchens and diverse culinary ...

RESPONSIBILTIES: Manage and lead the kitchen staff in chef s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Overse...

Very busy day time Restaurant & Cafe in Milpark, JHB is seeking a dynamic and experienced Restaurant Manager to join their team. Responsibilities: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and maintaining excepti...

Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and accounting systems. Perform effective asset management to ensure that all company assets are maintained in the best possible condition. To review and analyze monthly account...

Brooklyn, Pretoria: AU PAIR / TUTOR (FULL TIME) Minimum Requirements: -Reliable Afrikaans speaking individual, preferably aged approximately 22 30 years -Afrikaans and English first and second languages a must -Matric / Grade 12 -Recent tutoring experience a must -Flexible (some afterschool activities can last until 7pm) -Valid driver s license and own reliable vehicle a must -Stable employment r...