Executive Chef jobs experience required

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen...

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor junior chefsEnsure consistency and quality in every dish servedStay updated with culinary trends and innovative techniquesQualifications:Proven ...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring adherence to recipes and standards. Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen. Manage inventory, orderin...

Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffl...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

Job Advertisement: Chef De PartieAre you a skilled culinary professional with a passion for creating exceptional dishes?We are seeking a talented Chef De Partie.As a Chef De Partie, you'll play a crucial role in maintaining our high standards and contributing to the long-term success.Responsibilities:Inventory Management: Maintain control over stocks in your designated area.Hygiene and Safety: En...

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training. 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. W...

We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef, you will be responsible for creating exquisite desserts, pastries, and baked goods that elevate our dining experience. Your creativity, attention to detail, and commitment to quality will be essential in delighting our guests.Responsibilities...

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to...

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring adherence to recipes and standards. Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen. Manage inventory, orderin...

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications...

Head Chef - Luxury Lodge - HoedspruitSynopsis: Join our client's prestigious luxury lodge as a Head Chef, overseeing culinary excellence and guest satisfaction. This role offers a competitive salary, medical benefits, meal allowance, and accommodation. Our client is seeking a talented individual to lead their kitchen team and deliver exceptional Pan-African cuisine experiences.Description: As the...

An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their kitchen brigade and manage the full catering for Function and Restaurant Outlets on the Property. The ideal Candidate should show stability in terms of employment history, with at least 4-5 years' working experience in a similar role, and ...

MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SA The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a...

MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, SAThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a ...

Head Chef - Luxury Lodge - Hoedspruit Synopsis: Join our client's prestigious luxury lodge as a Head Chef, overseeing culinary excellence and guest satisfaction. This role offers a competitive salary, medical benefits, meal allowance, and accommodation. Our client is seeking a talented individual to lead their kitchen team and deliver exceptional Pan-African cuisine experiences. Description: As t...

RequirementsMust be computer literate and functionally competent (Excel, Word, Email)Must be able to communicate clearly with suppliers, managers, and colleaguesMust be able to work in a teamMust be able to work on the Sage stock systemMust be physically strong and able to work in fridges and freezersGood knowledge of administration(food and beverage/stock-taking systems)Must have a valid driver'...

Kendrick Recruitment is now searching for an experienced Executive Chef for a high-end 5* safari lodge based in the Greater Kruger, in the area of the well-known tourist town of Hoedspruit, Limpopo province. Relevant 5* Head or Executive chef experience in game lodge environment is VITAL for this role. A strong leader who is an innovative, detail-orientated team player would be well-suited to thi...

Requirements Must be computer literate and functionally competent (Excel, Word, Email) Must be able to communicate clearly with suppliers, managers, and colleagues Must be able to work in a team Must be able to work on the Sage stock system Must be physically strong and able to work in fridges and freezers Good knowledge of administration(food and beverage/stock-taking systems) Must have a valid ...

Job Advertisement: Chef De PartieAre you a skilled culinary professional with a passion for creating exceptional dishes? We are seeking a talented Chef De Partie. As a Chef De Partie, you ll play a crucial role in maintaining our high standards and contributing to the long-term success.Responsibilities:Inventory Management: Maintain control over stocks in your designated area.Hygiene and Safety: ...

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the centr...

Back All by recruiter Email Executive Chef - 5* Hotel - Garden Route, WCDate Job Posted: 02-May-2024Location: Plettenberg Bay Kendrick Recruitment is now seeking an energetic, talented and innovative Executive Chef for a very reputable 5* Hotel, which forms part of a well-known 5* hospitality group. The position is based in Plettenberg Bay, Western Cape. The successful candidate will be a strong ...