Duty Manager
DUTY MANAGER - Hospitality
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company "To give our guests a complete experience and a perfect stay" . MAIN DUTIES & RESPONSIBILITIES Ensure complete guest interaction and satisfaction. Be the point of contact for guest...
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and procedures relating to the restaurant and the room service, with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.Duties & ResponsibilitiesEnsure that the department is adequately staf...
The Assistant Hotel Manager s role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager, providing the service which creates the platform whereby teams can excel and meet their underlying objectives within their departments.You will excel in this role if you are an efficient, solutions-driven individual who enjoys a fast-paced and con...
DUTY MANAGER - Hospitality
Forecourt, fuel operations: Site layout: Familiarise yourself with the site layout in terms of where the pump Islands are located, fuel storage tanks, breather pipes and safe access and departure routes and Health and Safety operation and signage. Pump operation: The manager should understand and be able to operate the fuel pumps, understand their electrical operation and power supply located at ...
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