Sous Chef jobs in Durban

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED:Must have formal culinary qualifications and at least 2 years management e...

ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas (kitchens) within the hotel. The menu planning, control of stock, purchasing of goods, hygiene standards, practices, coordinating of staff and resources for efficient, well-prepared, and profitable service of food according to the required standard...

Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings.Must be a line cook or specialize in pastry and baking. Understand the restaurant and kitchen environment....

Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking h...

Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking her...

We are recruiting for a Sous Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of food presentation. The Sous Chef will also be responsible for maintaining hygiene, health, and safety standards in the kitchen. As a leading Afr...

Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED: Must have formal culinary qualifications and at least 2 years management...

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, s...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking ...

Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking he...

Game Reserve that has a 4 star hotel and self catering accommodation.Job DescriptionOur client is looking for a head chef that will oversee the kitchen and the staff.40 seater restaurant and 70 seater conference/wedding venue.Will oversee 3 sous chefs.Menu planning.Stock controls.Ideally the candidate will have their home base in Durban, Pinetown and surrounds due to off days not necessarily bein...

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit, Limpopo. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills Qualification, Experience & Skills: Applicants should have at least 3 years of formal cul...

Sous Chef

ANEW Resort Ingeli Forest is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Please be advised that this is a live-in position.

ANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Ocean Reef. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good knowledge of menu, creating results that contribute to the mission and overall success of t...

Job Summary: To supervise and control the Food and Beverage allocated areas and its staff members and to ensure that all duties are performed correctly and in a timely manner in accordance with the set standard of The Oyster Box, with the intention of ensuring that the highest standard of performance and service is achieved by all Ocean Terrace staff. Also responsible to operate within the polici...

Job Number 24051232Job Category Food and Beverage & CulinaryLocation Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff...

Job Number 24051232 Job Category Food and Beverage & Culinary Location Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key component in ensuring that the food and...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the food an...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise the HeadChef, Duty Managers, and managers ...