Development Chef Jobs in Johannesburg

Work Experience Minimum of 10 years of practical experience in management Proven experience as a Head Chef or similar role in a High end a la carte restaurants and multiple banqueting venue facilities - serving plated food, hot, to 1000 plus seated guests; managing three kitchens at more than two locations or more Sound knowledge of food principles, techniques and current industry trends Strong l...

Work Experience Minimum of 10 years of practical experience in management Proven experience as a Head Chef or similar role in a High end a la carte restaurants and multiple banqueting venue facilities - serving plated food, hot, to 1000 plus seated guests; managing three kitchens at more than two locations or more Sound knowledge of food principles, techniques and current industry trends Strong l...

Employer DescriptionA food ManufacturerJob DescriptionMy client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food Industry ideally working for a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development, recipe maintenance, factory trials and be intricately...

Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...

Employer Description A food Manufacturer Job Description My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food Industry ideally working for a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development, recipe maintenance, factory trials and be intricat...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

We are currently hiring a Catering Assistant to support our catering operations and assist with various tasks in the kitchen and at events. The Catering Assistant will play a vital role in ensuring the smooth execution of catering services, from food preparation to setup and cleanup. Tasks Assist with food preparation, including chopping vegetables, marinating meats, and assembling dishes under t...

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania for a 2 year fixed term contract. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills QUALIFICATIONS & EXPERIENCE REQUIRED:Must have formal culinary qualifications and at least 2 years management e...

Sushi Chef Johannesburg R30 000 R40 000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg! For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionat...

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the Mi...

Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role:Excellent Attention to Detail:Attention to detail is crucial in ensuring the quali...

Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities would encompass a wide range of tasks related to managing and operating a professional kitchen. Heres a more detailed breakdown of what you can expect in this role: Excellent Attention to Detail: Attention to detail is crucial in ensuring the ...

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants located in the West Rand/Lanseria/Centurion regions. The brand is also opening restaurants in the M...

KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual sk...

Executive Chef Zanzibar - TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar Tanzania, on a 2 year fixed term contract. We are looking at Chef''''s currently based in South Africa (Gauteng, Western Cape, Kwazulu Natal) looking to work on a 2 year contract for a 5* Island Lodge. Apply Directly for this Job by clicking h...

Head Chef 5* Lodge Sabi Sands Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Head Chef for a 5* Safari Bush Lodge in the Sabi Sands. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills The Head Chef is to manage, lead, and train the kitchen staff in line with the ...

Experienced Group Exec Chef required for multiple product Hospitality Group*Culinary Degree or equivalent qualification from a recognized culinary institution.* Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role within a 4 or 5-star hotel or luxury lodge group.* Proven track record of successfully managing multiple kitchens and diverse culinary oper...

KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual sk...

Experienced Group Exec Chef required for multiple product Hospitality Group * Culinary Degree or equivalent qualification from a recognized culinary institution. * Minimum of 10 years of progressive culinary experience, with at least 5 years in a leadership role within a 4 or 5-star hotel or luxury lodge group. * Proven track record of successfully managing multiple kitchens and diverse culinary ...

Looking for a Head Chef for a hugely successful upmarket, high-volume restaurant operation in Durban planning on opening a new operation in the heart of Johannesburg. As a key player in the culinary scene, the aim is to set new standards of excellence, providing a luxurious dining experience. They are looking for an experienced Head Chef to lead the kitchen brigade - a dynamic and seasoned Head C...

Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess excellent leadership skills to manage kitchen ...

Head Chef - Upmarket Restaurant - JohannesburgFull job descriptionAs the Head Chefyou will be responsible for leading our kitchen team and overseeing all culinary operations. From menu planning and recipe development to kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency.Menu Planning and Recipe Development:Develop ...

Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused menu. Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation. Culinary Leadership: Lead and inspire the kitchen team, fostering a positive and collaborative work environment. Prov...