Demi Chef Jobs in Western Cape

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company's Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the culinary team to go from good to great. ...

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen.Organisational Positioning: Department: Kitchen Reportingto: Head Pastry Chef Location: The Twelve ApostlesHotel Premises...

Chef de Partie Pastry needed for a restaurant Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with ou...

Demi chef de partie 4 star hotel 4 star property souther subs seeks skilled demi cdp to join team. Candidate must be hard working, well presented and well spoken with own transport to work. must have con taxable refs and 2 - 3 years exp. Salary R9-10 000 email cv in ms word to apply.

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and ...

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Demi Chef De Partie (breakfast kitchen) to join our team. We are looking for someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candid...

A high-volume full-service hotel is seeking to appoint a Senior Chef de Partie. Requirements: Must have a formal culinary qualification Previous all-around experience (at least 3 years) in an upmarket/fine dining restaurant or 4 / 5 * hotel as a Chef de Partie Have leadership skills to manage Demi and Commis Chef on the shift and provide assistance to the team Be able to do stocktakes and attend ...

Job Summary:Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.KEY RESPONSIBILITIES:As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Sup...

Job Summary: Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department. KEY RESPONSIBILITIES: As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose w...

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties & Responsibility As demi chef you are responsible for all dishes prepared in your section, you must be knowledgeable about the section you oversee as well as how a kitchen functions as a whole. Being organized and able to work in fast-pace...

Demi Chef de partie pastry Upmarket restaurant in cape town, seeks a skilled demi pastry cdp to join team. 1-2 years exp.Contactable refs, positive attitude and hard working salary R6-7500 email cv in ms word to apply.

This modern wine estate restaurant in Somerset West is in search of a young and enthusiastic PASTRY DEMI CHEF DE PARTIE to join a busy and highly motivated team. REQUIREMENTS: Pastry Qualification with at least 2 - 3 years training and experience in an a top a la carte kitchen team. Good with production of hot and cold DESSERTS as well as PASTRIES and ARTISAN BREADS Good communication skills in E...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detai...

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. JOB SUMMARY: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to de...

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company s Mission, Vision, and Values. The Demi chef de partie will strive to exceed guest expectation and take the culinary team to go from good to great. ...

Demi Chef de Partie (Pastry)

Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company s Mission, Vision, and Values. The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great. Re...

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed hospitality professional who has a real drive to deliver outstanding food in a unique and luxurious environment to join our team. We are looking for a Demi Pastry Chef to join our kitchen team. Main Duties & Responsibilities Prepare food and ...

Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation. Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes. Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-fr...

Hospitality and Outdoor- New Vacancy - Sous Chef Luxury Lodge- Western Cape Requirements 3 years previous Sous chef experience in a 4/5-star environment (Essential) Cooking and Hygiene qualifications beneficial Menu compilation and implementation Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock ...