Cook Jobs in Sandton and Bryanston North

Required for private residence | 3 meals per day snacks - 2 adults, 2 children (1x vegetarian) Monday Thursday off R22K Cooking, shopping, menu planning, ensuring the kitchen is kept clean Require flavoursome, healthy well-balanced meals Well-versed in varied dietary requirements - vegan, vegetarian, pescatarian To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professiona...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Sous Chef

Award winning Restaurant in Sandton is looking for a Commis Chef. Responsibilities: Assist in the preparation and production of dishes Follow all standardized recipes and instructions given by all senior chefs. Comply with food safety and hygiene procures and standards. Assist in the decoration and presentation of dishes Adhere to all company procedures and policies. Requirements: High school dip...

Award Winning Restaurant in Sandton is looking for a professional Chef d Partie to amaze the patrons of our establishment with excellent cooking according to the chef s recipes and specifications. Responsibilities: Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes prepared in the area of r...

Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...

An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...

Popular A la Carte in Sandton requires a hard working and experienced Sous chef. The Restaurant is part of an esthablished Hotel Group. Minimum 3 years SOUS experience (Experience in high-end establishments, hotels, restaurants, etc) Formal Chef qualification essential Food portolio required Must be based in Johannesburg region to easily commute to work Own transport preferred Must be able to wor...

Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...

A large International Hotel Group is looking for a Strong Pastry Chef de Partie Must have Pastry experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest...

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilitie...

Hot Kitchen Chef / Cook

Functions / Production Chef Oversee and maintain hygiene standards in the kitchen Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting on these effectively and efficiently Any other dut...

Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...

A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chefs second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation an...

Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000 CTC

RESPONSIBILTIES: Manage and lead the kitchen staff in chef s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Overse...

Hotel group requires a sous chef for their upmarket bistro in Sandton R23k Good, solid track record in an upmarket restaurant as snr CDP/ jnr Sous To apply, send full CV food pics references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .

A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric and a Professional Cookery Diploma with HACCP knowledge Must have 5 years experience within a 4 or 5 * hotel with at elast 3 food and beverage outlets. Knowledge of costing, controls are a must, must be able to oversee multi-outlets. Must currently be hold...

Executive Chef Limpopo 5 star game lodge 5 star game lodge seeks a dynamic skilled executive chef to join there team. Candidate will be passionate about cookery and training. Hard working reliable and have a stable employment history. Candidate will have contactual refs, and own transport. No more than 3 position in the last 5 years. Salary R30-35 000 with accommodation, meals 21 days on 7 days o...

Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love the ocean. Candi...

Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love ...