Chef Lecturer Jobs in Mpumalanga

Rosebank College, the Independent Institute of Education (The IIE) which is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibra...

Rosebank College, the Independent Institute of Education (The IIE) which is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibra...

Rosebank College, the Independent Institute of Education (The IIE) is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibrant env...

Minimum requirements: Minimum qualification: MatricMust have prior experience in making and preparing pizzasPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, includin...

Rosebank College, the Independent Institute of Education (The IIE) is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibrant env...

Minimum requirements: Minimum qualification: Matric Must have prior experience in making and preparing pizzas Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, in...

Rosebank College, the Independent Institute of Education (The IIE) which is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibra...

Pastry Chef World Class 5* Game Lodge - Mpumalanga Key Responsibilities : The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with the Standard of Excellence Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. Supervise the quality of food produced and ser...

Rosebank College, the Independent Institute of Education (The IIE) is one of the leading private higher education institutions in the country registered with the Department of Higher Education and Training. For over 70 years IIE Rosebank College has delivered quality tertiary education to students across South Africa. Situated in bustling cities, IIE Rosebank College embraces the same vibrant env...

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary.Work with Executive ...

JD Specialized Recruitment is partnering with an exclusive 5* Game Lodge in the Sabi Sands to recruit an experienced and creative HEAD CHEF to join their Team.Requirements2 3 year Culinary diploma from a reputable organization.Exceptional attention to details and creativity in menu planning.Extensive knowledge of international and contemporary cuisine.Exceptional leader, ability to train and ment...

SCHOEMANS- KLOOF Accommodation Available. MANAGER/ CHEF Kumi Restaurant Must have computer, stock take/ order capability. Be customer service drivenEmail CV to:

Looking for a SEASONED, experienced head chef with 5 years lodge experience.Work with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store.Support and train new chefs on certain recipes if necessary.Work with Executive Chef to ensure effective implementatio...

Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of the highest standard. You willlearn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests.PURPOSEApplicants are required to have a minimum of 5 years' ex...

Senior Sous Chef Award winning Word Class 5* Game Lodges Kruger National Park This represents an opportunity to work for a world-class company, producing food of the highest standard. You will learn daily and have the chance to be creative, innovative and will work to continually raise the benchmark in terms of the food served to guests. PURPOSE Applicants are required to have a minimum of 5 year...

Minimum requirements:Minimum qualification: MatricMust have prior experience in making and preparing pizzasPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including...

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas.Responsibilities:Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis and control and stock security procedures.Plan and direct food prepa...

Candidate Requirements:Matric (Grade 12) qualification.Diploma/Degree in Human Resources or a related field.Minimum of 4 years experience in HR/administration roles.Previous experience with internal company Disciplinary Procedures.Proficient in Sage Pastel and VAT processing.Skilled in Microsoft Office Software.Fluent in English; multilingualism will be advantageous.Well-presented and well-spoken...

Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standards (with GMs) Preparing, cooking and presenting dishes within your specialit... Chefs qualification 4 years' experience in a similar position Valid driver's licence Reliable transport The ideal candidate must be a hands on & profess...

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef. Responsible for: Service and Kitchen Management Run and supervise the entire kitchen operation at the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering from central store. Support and train new...

KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary.Work with Executive ...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...