Head Chef - Bela BelaFull job descriptionHospitality and Outdoor New Vacancy - Head ChefLuxury Lodge Bela BelaRequirements:Minimum of 4 years previous Sous chef experience in a 4/5-star environment (Essential)Food Hygiene and professional cooking qualifications (Essential)You have one kitchen assistant. You will be responsible for creating all menu's and all food orders based on a budget given to...
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit, Limpopo. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - Minimum Requirements Qualifications And Skills Qualification, Experience & Skills: Applicants should have at least 3 years of formal cul...
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Xcede We have a current opportunity for a Project Manager on a permanent basis. The position will be based in Mpumalanga. Bachelor's or Master's degree in Engineering, with a focus on renewable energy or a related field. Project Management Professional (PMP) certification, showcasing your expertise in project planning and execution. 5 years experience in a Project Manager role Proven experience i...
NEW EMPLOYMENT AVAILABLE Title: Regional General Manager Area: Northern Cape North West Limpopo regions Industry: Rental Industry Ref No.: TRG 2129 Salary: Market related TCTC available/negotiable Start Date: As soon as possible / Negotiable An opportunity for an experienced REGIONAL GENERAL MANAGER is required for permanent employment overseeing the 3x Northern Regions (Northern Cape, North West...
Permanent Sous Chef
VACANCY: Pastry Chef Permanent Position
Permanent Junior Sous Chef
Are you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl, Stellenbosch and Vergelegen. The position will be a 6-month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be respon...
Reference: PC001488-DH-1 One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 2 yeas' experience as a Commis Chef in a 5 Star Restaurant - Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immedi...
Reference: PC001494-DH-1 One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 3 years' experience in a hot section, Stellenbosch. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent / Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immed...
Permanent Quality Controller
Permanent Quality Controller
Permanent Quality Controller
OUTPUTS Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Correct chemicals and sufficient cleaning materials to be in stock at all times Presentation as discussed and according to Styling Guide Up to date with Whats Hot & Whats Not for &Beyond Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive M...
OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standards.Correct chemicals and sufficient cleaning materials to be in stock at all timesPresentation as discussed and according to Styling GuideUp to date with Whats Hot & Whats Not for &Beyond FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting according to Food Styling GuideProactive Maintenan...
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Ma...
Permanent Private Chef (Game Reserve)
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...
Permanent Chef de Partie
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market related START DATE : A.S.A.P / Immediate REQUIREMENTS: Culinary Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook); Excellent wri...
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as Head Chef and to spearhead the overall kitchen operations with a strong ability to lead a fine dining operation.The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cu...
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional culinary skills, passionate about food, experienced in a sophistic...
One of the oldest farms in the Cape Winelands is looking to employ a Senior Chef who is detail orientated and has a visual, simplistic style.A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P / ImmediateDUTIES:Mentor, develop and manage staff to prepare new, original dishes on a daily basis according to availabil...
Permanent Quality Control Administrator
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