chef jobs in gauteng

My client in Vanderbijlpark is looking for a home chef/cook. We are looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director. Part of the candidates job will include doing home chores i.e cleaning ( not limited ) Please see the below requirements 1. Must be well experienced 2. Must be a South African female 3. Must be able to speak and write English 4. Must ha...

Hospitality and Outdoor - New Vacancy- Executive Chef Dinokeng, Gauteng Requirements 3-5 Years previous Head/Executive chef experience in a 4-star environment (Essential) Food Hygiene and professional cooking qualifications (Primary Focus) Ability to create exiting and fun dishes Ability to co-ordinate the kitchen team (8 chefs) to produce menus and food items with attention to detail, and high s...

Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years experience as a Cook in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric Must be able to do batch cooking in a hospital environme...

We are looking for energetic, dynamic and dedicated CHEFS to join our Pretoria team. We are an established restaurant/cafe focusing on exceptional quality locally roasted coffee and artisan bread and pastries. Currently we have five stores and a bakery production/factory facility in Gauteng, with our sixth store opening end of May 2024. Requirements: Hard working and self motivated Able to commun...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

Gauteng based / travelling R32k ctc all travel expenses paid Join one of SA s leading corporate contract catering companies; oversee multiple sites and be responsible for quality control, stock control, skills training (non-EE) To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only s...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

Job Description Commi Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within...

Are you a talented, SEASONED and experienced Executive Chef looking for a new and exciting opportunity? We are currently seeking a 3 star Executive Chef to join our prestigious hotel in the vibrant city of Tshwane. As the Executive Chef, you will be responsible for overseeing the culinary operations of our hotel, ensuring that our guests receive the highest quality dining experience possible. You...

Job DescriptionCommi ChefReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you: Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your...

A position is available for a vibrant young cook/chef. You will be required to prepare and produce meals in accordance with menu specifications, ensuring quality, presentation and maintaining hygiene and health standards. Further-more you will be require

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...

Servest is a world class business that is innovative and a leader in the Integrated Facilities Management Industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applications are invited for a vacancy that exists for a dynamic and driven Head Chef to join a team based at S...

Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand Malaysian AND Indian cuisine, traditional cooking techniques, and ingredients. They should also possess excellent leadership skills to manage kitchen ...

We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency Certification in Culinary Arts or similar field Minimum 3 - 5 years experience as executive head chef - preferably in Hotel space....

Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Hospitality and Outdoor-New Vacancy- Group Executive Chef Hotel/Lodge Group-Based in Gauteng Requirements Relevant Qualification in Culinary Arts Minimum 3-5 years work experience in similar position (Essential) Experience in managing various properties within a hospitality group- 15 Drivers licence and reliable transport Flexibility with regards to working hours and willingness to travel Experie...

Impulse Events is a small company. I am looking for an all rounder cook for a Mobile Kitchen to start on the 1st of March 2011. If interested, please e-mail me your CV. Must have cooking experience Non smoker Preferably South African Preferably a Female

A well established resturant based in Melrose Arch is seeking a Chef. Duties: Management of the kitchen Work closely with the owner to develop recipes Must have a passion for food Must be someone who is energetic , pushes the hours and is creative. W

Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The ...

Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...

Employer DescriptionA unique village of conference centers, event venues, and guest houses.Job DescriptionOur client located in Gauteng is looking for a proficient and seasoned Chef de Partie with expertise in banqueting for handling extensive conferences, events, and venues.QualificationsProven experience as a Chef de Partie (CDP)Specialization in banqueting and event cateringFamiliarity with di...

Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily Responsibilities:-Positive attitude towards maintenance of hygiene and health standards of a restaurant /food truck-Excellent attention to detail -Develop and design menus for events-Assign prices to menu items based on food and overhead cost...

Sushi Chef JohannesburgR30000 R40000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg!For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You'll be knowledgeable on international cuisines & passionate ab...