Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.Join Village N Life as a Sous Chef and emb...
Responsibilities : Design, implement, and maintain our CI/CD pipeline for automated software builds, testing, and deployment. Collaborate with development teams to ensure proper version control and packaging for deployment. Configure and manage infrastructure as code (IaC) tools and frameworks for cloud resource provisioning and management. Implement monitoring and logging solutions for system av...
Sous Chef x2
Junior Sous Chef
Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that the guest experience is prioritised above all else. Efficiency, attention to detail, and the ability to collaborate across departme...
Demi Chef de Partie
Cedar Wood currently has an opportunity for a Junior Kitchen Manager to join our clients team at a junior level to grow with the business. Duties will include (but not limited to: Provide excellent preparation and presentation of food Stock take and maintenance thereof Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant kitchen Menu development and...
Sous Chef
Hospitality and Outdoor Urgent Vacancy Kitchen Manager Luxury Wine Estate Plettenberg Bay Requirements: 3 years previous Sous chef experience in a 4/5-star Lodge/Wine Estate environment (Essential) Understanding and planning around modern dining trends and be creative in catering to diverse dietary requirements. Being a wine farm, the hours are a huge bonus and rare for the industry, as we are da...
Small, family-owned property just outside of Plettenberg Bay that includes a tasting room and restaurant as well as an elegant wedding venue is looking for a Junior Kitchen Manager / Chef & Restaurant / FOH Couple. This would perfectly suit a young recently qualified candidates with a passion for the industry. Kitchen Manager / Chef: Provide excellent preparation and presentation of food. Stock t...
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that everything works like a "well-oiled machinery". Maintain order and discipline in the kitchen during working hours Attend required meetings Help with preparation and standard management of all food and plating The Sous Chef will ensure that portions...
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, wastage and spoilage control Create a harmonious environment between FOH and BOH Assisting the Executive chef with menu development, costing Working within line t...
Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If you're seeking a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits. Join Village N Life as a Sous Chef and em...
BAKERY AND PASTRY CHEF POSITION AVAILABLE IN RESTAURANT/COFFEE SHOP Experience in a variety of baked goods (breads & pastries). Good knowledge in baking techniques and pastry making processes. Please add previous experience and contactable references. Must reside in Mossel Bay area Email to
Restaurant Baker - GeorgeJob SummaryAn amazing restaurant in George is looking for an excellent Baker to join their establishment. Requirements:Must have proven experience as a baker / pastry chef with restaurant industry experienceMust have excellent Back Of House administration skillsMust be career-driven and work well within a team environment.Excellent communication skillsResponsibilities:Cre...
Our client is looking for a head chef required to run a 100-seater commercial restaurant in the heart of Plettenberg Bay. Duties/Responsibilities (not limited to): Overseeing kitchen staff Inspect the food quality Menu planning Stock control Recipe building Costing and budget Ensure health and safety guidelines are followed Requirements: Min 2 Years Experience as an Executive Chef of a Reputable ...
Commis Chef
Commis Chef
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