We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of cat...
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading...
We are recruiting for 2x Cooks to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of c...
These jobs were popular with other job seekers Talent Sauce Systems Analyst - Contract, On-site in Cape Town Be an early applicant Cape Town Temporary Full Time Published: 7 hours ago Easy apply IntroductionAs a Systems Analyst, you will play a key role in ensuring the optimal performance and reliability of our IT systems, with a focus on cloud infrastructure leveraging AWS services. The successf...
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesCreates special menus for functions and determines portions sizesBefore and during meals - oversees prep work and ensures that all meals leaving the kitchen are consistent in...
Due to our rapid growth and expansion, we seek the service of the above staff urgently.Permanent position.Salary R 13200 to 16500pmFor appointment WhatsApp the word JOB to 069 4805 808
These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial Hygiene Industry. The position is based in Cape Town. Duties & Responsibilities Provider of Specialised Industrial Cleaning Chemical Products has a vacancy for a Sales Representative based in Cape Town region to sell chemicals to the Hospit...
These jobs were popular with other job seekers Reference: BIT002727-JR-1A company specialising in Investment Tech Solutions is seeking an exceptionally smart individual to join their team. If you understand how to build and script good software, like to dabble with various programming languages, and are always on the hunt to learn something new, then this might be for you! Duties & Responsibiliti...
Career Growth, Hospitality Recruitment are looking for a talented Chef de Partie to assist the culinary team create memorable meals for our clients restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, y...
Sous chef needed to High end restaurant - Wallsend - Newcastle - Australia Roughly 2 hours from Sydney Top 20 experience an advantage Stable work history vital Written references required $70k salary per annum 3 year contract till permanent recidency $280 per week rent living at work - deducted from salary Client expenses $3400 for visa fees All other fees for candidate - this includes flights, p...
Chefs and kitchen staff
National Hospitality Company based in Airport Industria Cape Town offers an ideal opportunity to an experienced Training Manager. The Training Manager will manage and coordinate all learning and development functions for operational excellence and the Company's service standards for their various portfolios around South Africa. Develop and Plan annual individual restaurant training plans with Ope...
Vacancy: Canteen Supervisor (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Supervisor. Applicants need to reside in and around the Tokai or Retreat area only. Duties & ResponsibilitiesIdentify stock requirements and place orders as required.Manage and oversee the preparation of meals to ensure excellent service delivery standards...
Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city. Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz. Belmond Mount Nelson Hotel has long been regarded as one of the city s top five star h...
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and best practicesExperience:? Chef Experience in a similar environment (five-star lodge)? Experience in preparing fine dining five-star cuisine as well as special requirements such askosher food.Package? Salary is negotiable depending on qualif...
Head chef/Baker
Vacancy: Canteen Site Manager (Cape Town, Western Cape)Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site Manager. Applicants need to reside in and around the Tokai or Retreat area only. Duties & ResponsibilitiesManage and oversee the preparation of meals to ensure excellent service delivery standards are maintained.Manage the Canteen in such a way to e...
Commis Chefs required for upmarket restaurant in Cape Town CBD
We are looking for a talented Chef de Partie to help our culinary team create memorable meals for this hotel's restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a l...
Executive sous chef - Hotel - Cape Town Qualifications Required: Relevant Tertiary Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef Experience in a similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Package Salary is negotiable depending on qualifi...
An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : Matriculation further related studies 2 years' experience preparing food in a 4* or 5* environment 2 years' experien...
Group Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen personnel and supervise/coordinate all related culinary activities Creates special menus for functions and determines portions sizes Before and during meals - oversees prep work and ensures that all meals leaving the kitchen are consist...
?? Slice Your Culinary Journey as a Sous Chef in Cape Town! ????Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cape Town! ????Overview:As the Sous Chef, you'll be the creative force, crafting delectable dishes and elevating the dining experience.??Minimum Requirements:Culinary qualifications and at least 3 years of progressive experie...
Vegetarian Vegan Cuisine Chef / Cook / Food Enthusiast
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