Chef De Partie jobs in Pretoria

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our esteemed culinary team. As a pivotal support to our Executive Chef, the Sous Chef will help lead our kitchen operations and contribute to our rep...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is see...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled E...

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef At Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an emphasis on the freshest seafood. Situated at the heart of the culinary scene, our Mediterranean Social Club and Champagne & Oyster Bar is seeking a highly skilled...

Duties:Develop menus and ensure that food quality and taste is of the highest standardMeet with clients to discuss their menu for special events, conferences and weddingsPlan and direct food preparations in kitchenForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the barMonitor and control revenues, expenses and stockHiring, training, and managi...

Job Title: Game Lodge Hospitality/ChefLocation: PotgietersrusOverview: Our prestigious game lodge is seeking a dynamic and experienced Chef to join their team.This position provides a chance to work in a stunning natural environment and contribute to the overall guest experience at our exclusive game lodge.Responsibilities:Welcome and assist guests, ensuring a warm and hospitable atmosphere throu...

Duties: Develop menus and ensure that food quality and taste is of the highest standard Meet with clients to discuss their menu for special events, conferences and weddings Plan and direct food preparations in kitchen Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar Monitor and control revenues, expenses and stock Hiring, training, and ...

CHEF WANTED, IMMEDIATE AVALAIBILITY Peoples Island Restaurant is a reputable restaurant well known for our freshly made handmade dishes. We have been been in business for more than a decade. A job position for Chef(s) Only is open. Applicant must hav

A vacancy exists for an experienced Sous Chef for a prestigious restaurant. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Exec Chef. DESCRIPTION OF MAIN DUTIES: To assist with planning, organising, directing and controlling the day to day running of the kitchen. Compliance with a correct food production schedule for the kitchen to m...

Together with our client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production. This role requires a deep passion for culinary excellence, strong leadership skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and implement innovative...

Position: Assistant Food and Beverage Manager (Fine Dining) Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB D...

Executive Chef - Pretoria East

Executive Chef - Pretoria East

To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability, and quality goals....

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible. JOB DESCRIPTION: To give quality service, both to customers and ...

Employer Description400-hectare property 30km north of Pretoria that can accommodate 135 guests and a 240 pax restaurant. Guests are tour groups, conference groups and private guests.Job DescriptionDevelop recipes and menus.Staff management (11 staff).Continually work to ensure correct handling procedures to minimize food waste.Implement and maintain the Companies' minimum standards for the produ...

We are looking for an energetic, dynamic and dedicatedsous chefto join our team.For 7 cafes, factory and catering companyBasic requirements:Classic chef training with a reputable institutionor long-term internship learning programOwn car and mobile for multiple locations with a head office in CenturionAged between 24 and 38CreativeBasic menu development and planningHands on but able to delegate t...