PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES Assumes responsibility as Duty Manager for the Club whilst on duty. Manages all food cost, beverage cost and operating equipme...
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage production and service for the club.Directly supervise the Head Chef, Duty Managers, and managers of all other outlets such as the half-way house, etc. Plan andimplement budgets, hire, train and supervise subordinates and apply relevant marketing ...
Job DescriptionScope of Position:The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Assistant Food and Beverage Manager s role will be to ensure excellent guest service is rende...
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and personal experience. The Assistant Food and Beverage Manager s role will be to ensure excellent guest service is ren...
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hand...
KEY OUTPUTS: Overall responsibility for the standards of the food product on the island: guest and staff food Be responsible for implementing kitchen standards and making regular visits to staff kitchen and canteen. Be responsible for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible Manage all administrative departmental duties (...
KEY OUTPUTS: Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen. Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual sk...
PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES Assumes responsibility as Duty Manager for the Club whilst on duty. Manages all food cost,...
To prepare meals for residents and functions, Inventory control, staff supervision and administration
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender preparation Analysis of client scope.Proposition of menu.Recipes building.Part of the team generating costing.To assess project and resource requirements. Tender presentation Lead the presentation project (scope / timeline / budget).Part of t...
As a prominent player in the catering industry, we actively seek out top talent. Tsebo Catering has recently launched a Talent Pool advertisement for the position of Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production. As a leading African Integrated Workplace ...
POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within the clubhouseResponsible for the entire food and beverage operation for the clubhouse restaurant, half way house and cellar.Plan and implement budgets and contracts to achieve the required GP Margin.Manage all events and corporate functions...
Hire Resolve is currently seeking an experienced and driven National Field Sales Manager to lead our client's sales team in the Food and Beverage Production industry. As the National Field Sales Manager, you will be responsible for overseeing and coordinating the sales activities across multiple regions. This is an excellent opportunity for a strategic thinker with a strong sales background to ma...