Chef De Partie Jobs in Johannesburg

PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in all department areas. Is responsible for the efficient and effective staffing of thedepartment.KEY RESPONSIBILITIES Assumes responsibility as Duty Manager for the Club whilst on duty. Manages all food cost, beverage cost and operating equipme...

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation As a leading African Integrated Workplace Management So...

POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage production and service for the club.Directly supervise the Head Chef, Duty Managers, and managers of all other outlets such as the half-way house, etc. Plan andimplement budgets, hire, train and supervise subordinates and apply relevant marketing ...

Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Sous Chef to join their team. This position will require you to oversee both restaurants.Interviews for this position will be in-person, so applicants MUST be based in Johannesburg. You will be required to do a cook-off.Strict requirements: Culinary qualification South African ID Minimum 3 y...

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilitie...

We are currently looking for poter and chef who can start working immediately in our catering hospital For more info contact Tina on 0604377044 Salary 10000 per month

Assistant Food and Beverage Manager - JohannesburgFull job descriptionJob Advert SummaryANEW Hotels & Resorts requires the services of an Assistant Food and Beverage Manager, at ANEW Hotel Parktonian. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude, with good kno...

a new hotel is looking for 10 chefs to start working immediately you will be working long and short hours you must live around the selected areas of the hotel salary start from R10 000pm sms your details on 0765757256

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine i...

We are recruiting for a Catering Manager to join our team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up to Fedics standards by meeting all quality grading standards in all areas of...

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Overview Description Hire Resolve s Client, a leading company in the food industry , is urgently seeking a Financial Controller based in Johannesburg. The successful candidate will play a key role in overseeing the financial operations of the company and providing strategic financial guidance. In this role, you will be responsible for financial planning and analysis, budgeting, financial reportin...

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will b...

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Meal preparations and providing assistance to the Chef. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities tog...

Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates with executive chef. Help in the design of food and drink menu. Produce high quality plates, including both design and taste. Oversee and supervises kitchen staff. Assist with menu planning, inventory, and management of supplies. Ensure tha...

Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting for a Head Chef. The Head Chef will be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally responsible for...

We are seeking a highly skilled and experienced Food and Beverage General Manager to oversee and optimize all aspects of our F&B operations.As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.Your primary objective will be to maximize sales and revenue by consisten...