To prepare meals for residents and functions, Inventory control, staff supervision and administration
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers cli...
Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love the ocean. Candi...
Job Description Cruise ship staff. On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. Requirements: Age: 21 to 45 Years of age. Applicant must be ready to relocate and love ...
As a prominent player in the catering industry, we actively seek out top talent. Tsebo Catering has recently launched a Talent Pool advertisement for the position of Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production. As a leading African Integrated Workplace ...
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Executive Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in South Afr...
ANEW Hotel Capital is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Gauteng, Pretoria CBD.
We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sit...
Sushi Chef
Canteen chef- required- allroubder
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include cook...
Executive Chef Hotel - KZN - uMhlanga We are looking for an expert Executive Chef to join our client a well established and known brand hotel If you are strong in cooperation, people management and have the right mindset for the job, then apply for the position of Executive Chef Our client is searching a seasoned, highly experienced 5* Executive Chef managing a large kitchen brigade proficient in...
A large International Hotel Group is looking for a Strong Pastry Chef de Partie Must have Pastry experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest...
Hotel group requires a sous chef for their upmarket bistro in Sandton R23k Good, solid track record in an upmarket restaurant as snr CDP/ jnr Sous To apply, send full CV food pics references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
Private Estate with Conferencing Facilities close to Sandton is currently recruiting for an Executive Chef to oversee food production in the private house, guesthouse and conference centre on the property. Responsible for the day to day running of all catering at by ensuring that all guest / staff needs, and expectations are exceeded continuously. Must have the ability to manage the team effectiv...
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric and a Professional Cookery Diploma with HACCP knowledge Must have 5 years experience within a 4 or 5 * hotel with at elast 3 food and beverage outlets. Knowledge of costing, controls are a must, must be able to oversee multi-outlets. Must currently be hold...
Executive Chef Limpopo 5 star game lodge 5 star game lodge seeks a dynamic skilled executive chef to join there team. Candidate will be passionate about cookery and training. Hard working reliable and have a stable employment history. Candidate will have contactual refs, and own transport. No more than 3 position in the last 5 years. Salary R30-35 000 with accommodation, meals 21 days on 7 days o...
Executive Chef Boutique Hotel Zanzibar Boutique property is looking for a young dynamic chef to join there team. Chef will have a stable employment history. Be hard working Motivated and passionate about food, service and training. will be well presented, well spoken and driven. Chef should be looking for international employment have a valid passport and be willing to relocate. Salary $2500-3000...
Pastry chef Zambia Upmarket casual dinning restaurant in Lusaka Zambia seeks a dynamic skilled pastry chef to join the team. Candidate will be creative, passionate hard working and driven. Chef will have 4-5 years pastry experience. Stable employment history be hard working motivated and passionate about cookery. Chef will be looking to relocate. Must have a valid passport. Position includes acco...
New exciting opportunity in Johannesburg We are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers expectations, and deal with and resolve all queries. The ideal candidates must be experienced, professional, an...
We are seeking an experienced Sous Chef to join our team in Sandton Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and ordering of...
Our Client is looking for an experienced Chef who is able to cook Indian/Malaysian foods to join their 5-star cullinary team! The Head Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should have a deep understanding of Malaysian AND Indian cuisine, traditional cooking techni...
Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution / Equivalent. The applicant must have held a similar position for a minimum period of a 2 years. The job requires honesty in the handling of cash or finances. (credit check will be preformed) Must have menu planning and costing experience and be a hands-on leader in the kitchen. Fine dining requirements : A La Carte...
Our Client is looking for an experienced Chef who is able to cook Indian/Malaysian foods to join their 5-star cullinary team! The Head Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should have a deep understanding of Malaysian AND Indian cuisine, traditional cooking techni...
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