Chef Jobs in Phalaborwa

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Requirements: 5-7 years relevant experience in a formal Restaurant...

A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...

Executive Chef in Greater Kruger, Limpopo Kendrick Recruitment is seeking a talented and experienced Executive Chef to join a prestigious luxury lodge in the Greater Kruger area, Limpopo. This role is perfect for someone passionate about creating exceptional culinary experiences and ready to lead a dynamic kitchen team. Position: Executive Chef Location: Greater Kruger, Limpopo Salary: R35,000 - ...

Responsibilities: Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menu s. Assists with menu planning, inventory, and management of supplies as requested by Exec Chef. Ensures that food is of high quality, and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards. To ensure that all Kitchen pe...

Head Chef - Luxury Lodge - LimpopoFull job descriptionLead and inspire the culinary team to provide high-quality fine dining experiences.Create innovative and seasonal menus aligned with the lodge's culinary vision and guest expectations.Ensure the highest level of guest satisfaction through outstanding food quality, presentation, and service.Utilize strong computer skills for efficient stock man...

Must have 5 star lodge experience. she/he will be in charge of all baking and deserts Peferably someone from Limpopo

Pastry Chef - 5* Luxury Eco Lodge - LimpopoFull job descriptionDo you dream of creating exquisite pastries in a breathtaking setting? Our client is searching for a talented and passionate Pastry Chef to join their team. As a Pastry Chef, you will be responsible for producing high-quality baked goods, patisseries, breads, and composed desserts. Working closely with the Executive Chef and Sous Chef...

Synopsis: We are seeking a highly skilled Sous Chef to join our dynamic team at a prestigious safari lodge. The successful candidate will have the opportunity to work in a stunning natural environment while showcasing their culinary expertise. If you are passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you. Responsibilities: Assist ...

Food & Beverage Manager Large Game Lodge Rooiberg area Limpopo REQUIREMENTS: - Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30 - Tertiary qualification will be beneficial - Matric - Good command of the English language - Basic Financial Understanding - Advanced understanding of cost of sa...

Cold Kitchen Chef Location: Polokwane Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, prepar...

PASTRY EXPERIENCE IS ESSENTIAL Knowledge of all sections. Decision Making Ability to work under supervision of a limited range. Ability to produce good quality basic food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal ski...

Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store'...

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Kruger National Park, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of ki...

Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Candidate will be required to: Create and maintain recipe...

Kendrick Recruitment is seeking a highly skilled and experienced Food & Beverage Manager for a prestigious client located in the picturesque region of Bela Bela, Limpopo. This role is perfect for a motivated and passionate individual looking to elevate their career in a 4- or 5-star hotel/lodge environment. Key Requirements: Minimum of 5 years' experience managing a fully operational F&B departme...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts.Job Dut...

Hospitality and Outdoor - New Vacancy- F&B Manager Luxury Lodge- Hoedspruit Requirements Diploma or equivalent in Hospitality Management (Advantageous) At least 3 years Food and Beverage Management experience in a 4/5-Star establishment (Essential) WSET Level 1 or 2- Highly Beneficial Previous lodge experience- Preferred In depth experience in wine service (Tastings, wine pairing etc)- Essential ...

Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional kitchen.Must be able to work under pressure and willing to work in shifts. Job Du...

Executive Chef 4* Game Lodge - Rooiberg Limpopo Must be prepared to work in remote area, including adaptability required in such an environment Position would be responsible for two restaurants, outdoor venues, and all function facilities, which include conference facilities, function facilities & outdoor wedding venue. Supervision of Villas & Suites kitchens Responsible for the preparation, cook...

Our client is looking for an experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work under pressure and willing to work in shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing...

Basic knowledge of all sections. Ability to work under supervision of a limited range. Ability to produce good quality food. Understanding of health and safety. Understanding of basic food hygiene practices. Good oral communication. Commitment to quality. Multitasking. Attention to detail. Cleanliness. Time management. Organization. Interpersonal skills. Excellent use of various cooking methods, ...

Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, super...

Urgently looking for an experinced Chef to start in 2017. We are a wedding lodge in Vallwater Limpopo, and we only specialize in weddings, we are currently in need of a candiate who has the following skills -You must have experiance in this required file

Hospitality / Hotel / Catering / Tourism / Travel R 7500 - R 9500 Monthly Cost To Company Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen secti...