Chef Jobs in Mpumalanga

JD Specialized Recruitment is partnering with an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit an experienced and creative SNR SOUS CHEF . Requirements 3 Year Chef s Diploma from a reputable institution A minimum of 5 years management experience in a medium sized kitchen of an internationally recognized property with exceptionally high standards Understanding of kitchen proc...

Head Chef | Sabi Sands Game Reserve | Luxury River Lodge We are looking for an experienced HEAD CHEF with an absolute passion to train Junior Chefs. The luxury River lodge is located in a perfect position, on the banks of the Sand River, with sweeping river views from every vantage point The role will be to oversee the entire kitchen, support and train new junior chefs , and to ensure the standar...

Intimate 5* Lodge in the Sabi Sand area is looking for a Head Chef. Responsible for: Service and Kitchen Management Run and supervise the entire kitchen operation at the Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs in daily supplies ordering from central store. Support and train new...

Candidate Requirements:Matric (Grade 12) qualification.Diploma/Degree in Human Resources or a related field.Minimum of 4 years experience in HR/administration roles.Previous experience with internal company Disciplinary Procedures.Proficient in Sage Pastel and VAT processing.Skilled in Microsoft Office Software.Fluent in English; multilingualism will be advantageous.Well-presented and well-spoken...

JD Specialized Recruitment is currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experienced HEAD CHEF to lead their kitchen team. Requirements: A 3-year Chef s diploma from a reputable institution. 4 years experience in a similar role within a luxury 5*environment with international exposure and advantage. A passion for food, up to date with current ...

Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitCook/ChefMinimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts...

Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standards (with GMs) Preparing, cooking and presenting dishes within your specialit... Chefs qualification 4 years' experience in a similar position Valid driver's licence Reliable transport The ideal candidate must be a hands on & profess...

Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. The...

The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS Effective Kitchen Administration to minimize shortages and wastage a...REQUIREMENTS QUALIFICATIONS AND SKILLS Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religiou...

Minimum requirements: Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepar...

Minimum requirements: Minimum qualification: Matric Previous experience working in a production kitchen is an advantage Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to work efficiently under pressure in a fast-paced environment Flexibility to work various shifts, including evenings, weekends, and holidays Responsibilities:...

Minimum requirements:Minimum qualification: MatricPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Prepare...

Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective guest interaction to enhance guest satisfactionEffective management of staff canteensAdministration of orders to minimize shortages and wastage and effective stock controlEnsuring that the cleanliness and hygiene of the kitchen is of the high...

Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores to the highest hygiene and stock rotation standardsManagement of dustbins and recyclingCommunication with kitchen and lodge front of house staff to ensure the smooth running...

Responsibilities: Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements. Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests. Ensure the highest standards of food quality, presentation, and service are consistently...

ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Nelspruit, Hazyview.

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

Candidate Requirements: Matric (Grade 12) qualification. Diploma/Degree in Human Resources or a related field. Minimum of 4 years experience in HR/administration roles. Previous experience with internal company Disciplinary Procedures. Proficient in Sage Pastel and VAT processing. Skilled in Microsoft Office Software. Fluent in English; multilingualism will be advantageous. Well-presented and wel...

SCHOEMANS- KLOOF Accommodation Available. MANAGER/ CHEF Kumi Restaurant Must have computer, stock take/ order capability. Be customer service drivenEmail CV to:

Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant - HazyviewNew Vacancy Hospitality and Outdoor - Sous ChefLuxury Lodge - Fine Dining Upscale Restaurant HazyviewOur client a very Elite Restaurant within a Hazyview is a looking for A FINE DINING Sous Chef. We are looking for a skilled individual to help the Executive Chef maintain a HIGH level of expertise and run the kitchen with high stand...

Pastry Chef