Chef jobs in Lowveld and Kruger Park

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is excellent at all times. Support the chefs in daily supplies ordering from central store. Support and train new chefs on certain recipes if necessary. Work with Execu...

Mpumalanga, Lydenburg / MashishingR15 000 - R15 000ctc (Housing )Our client in the Agricultural sector (fisheries) is looking for a Food Safety Officer to join their team in Lydenburg.Minimum requirements: Qualification in Food Science, Fisheries Science, or related field (preferred)Certification in food safety (, HACCP, PCQI) highly desirablePrevious experience in food safety management, prefera...

Candidate Requirements: Matric (Grade 12) qualification. Diploma/Degree in Human Resources or a related field. Minimum of 4 years experience in HR/administration roles. Previous experience with internal company Disciplinary Procedures. Proficient in Sage Pastel and VAT processing. Skilled in Microsoft Office Software. Fluent in English; multilingualism will be advantageous. Well-presented and wel...

Minimum requirements: Qualification in Food Science, Fisheries Science, or related field (preferred) Certification in food safety (e.g., HACCP, PCQI) highly desirable Previous experience in food safety management, preferably in the fisheries industry Strong knowledge of food safety regulations and standards applicable to the fisheries sector will be an advantage Excellent communication and interp...

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Pastry Chef

Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Management of dustbins and recycling Communication with kitchen and lodge front of house staff to ensure the smooth ru...

HEAD CHEF (NELSPRUIT)