A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training. Â 5-7 years relevant experience in a formal Restaurant / Hotel. St...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.We also offer growth opportunities through internal programs, traineeships, st...
Intimate 5* Safari Lodge (10 guests maximum) close to Hoedspruit is looking for a Senior Chef / Kitchen Manager. This boutique safari lodge prides itself on offering a superior culinary experience at every meal. The primary function of each role is to ensure that all our guests receive world-class service, award-winning cuisine, and memorable experiences. The incumbent must be creative, enthusias...
The 2IC canteen chef provides a service to the staff canteen. In addition, the 2IC canteen chef assist the SNR canteen chef with the overall management of the canteen . The main purpose of the 2IC canteen chef is to ensure that the kitchen is supervised, and that quality food is produced in a hygienic environment, in line with the required Singita Standards. Portion control must be exercised acco...
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Work from home part-time or full-time, via the internet, and/or offline with Clubshop.Working via the internet and/or offline with ClubShop Rewards means working alongside a reliable, modern, and dynamic company, serving consumers and companies all over the world. ClubShop Rewards can boast an impeccable history, built over the years on the basis of honesty, transparency, and absolute efficiency....
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. KEY FOCUS AREAS Supervising and training of the kitchen staff in line with the property food directive, ensuring food ...
Our client is looking for an experienced Cold Kitchen Chef to join their company. Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, super...
Our client is looking for an experienced Sous Chef for their company. Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must be attached to your application Job Duties: Assist with the management of the kitchen together with the executive chef Maintain and implement hygiene standards Assist wit...
Our client is seeking an experienced Executive Chef to join their company Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong knowledge of food and kitchen procedures Job Duties and Responsibilities: Responsible for overall management of the kitchen Maintain hygiene standards Control of stock...
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la carte and banqueting preparation. Previous experience with chocolate and sugar work. Duties and Responsibility: Train and motivate pastry chefs. Manage the a la car...
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work under pressure Matric Formal Cooking degree/ diploma Experience with running functions of up to 250 pax Job Duties: Responsible for the overall management of the kitchen Maintain and implement hygiene standards Take control of stock takes a...
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Our client is currently in search of a waiter to join their dynamic team. Requirements: Willingness to relocate is required. Grade 12 education is mandatory. 4-5 years of relevant experience is essential. Previous experience with Micros is advantageous. Excellent communication and interpersonal skills are necessary. Ability to work effectively under pressure is required. Salary: R6 000 Live-in
Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager.Remuneration Structure Basic Salary - Negotiable based on qualifications and experience Live in Accommodation - Single status 3 meals daily Uniforms provided Med Aid Pension / Provident Fund Annual Leave Days off - Leave Cycle - 6 weeks on / 2 weeks off What The Role Entails The...
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IntroductionThe CTU Faculty of Green Technologies is in the process of obtaining accreditation for the following qualification and would like to invite applications for future part and full-time facilitator vacancies at all 11 of our campuses. The objective is to build a database for possible future jobs based on our accreditation being approved and a sufficient number of enrolments.General requi...
Who are we? Sanlam Developing Markets Limited (SDM) (a wholly-owned subsidiary of Sanlam Life Limited) is one of the top financial services providers in the South African entry-level and emerging middle market. It aims to understand the unique requirements of clients and offers a wide range of simple and affordable financial solutions that cover needs such as funeral insurance, savings for educat...
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