Chef Jobs in Johannesburg

Head Chef - Sandton

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enab...

Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen sta...

Requirements:-6 months hospitality/culinary training-Drivers License, code 10-Minimum 2 years experience working as a chef in functions of preparationsDaily Responsibilities:-Positive attitude towards maintenance of hygiene and health standards of a restaurant /food truck-Excellent attention to detail -Develop and design menus for events-Assign prices to menu items based on food and overhead cost...

Part-time Chef position

Kitchen Manager / Chef - Linksfield

Employer DescriptionA food ManufacturerJob DescriptionMy client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food Industry ideally working for a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development, recipe maintenance, factory trials and be intricately...

Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing dishes to recipe;-Assist in training new kitchen staff team members;-Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;-Aid team in preparing dishes to recipe;-Help cleaning and organizing in the kitchen;-Kn...

Kitchen Manager / Head Chef - Bedfordview

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused menu.Ensure that all venison dishes adhere to the highest culinary standards while reflecting creativity and innovation.Culinary Leadership:Lead and inspire the kitchen team, fostering a positive and collaborative work environment.Provide gui...

Employer Description A food Manufacturer Job Description My client is looking for either a Food Technologist or Consumer Science candidate who has spent a few years doing Product Development in the food Industry ideally working for a Food Manufacturer. Alternatively you may be a chef with experience in Development. You will do recipe development, recipe maintenance, factory trials and be intricat...

Functions / Production Chef Oversee and maintain hygiene standards in the kitchen Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of food and presentation thereof Manage & train staff Quality & quantity controls on all food products. Keeping an update of market trends and reacting on these effectively and efficiently Any other dut...

Cook and Food Service Assistant Operate as part of a team with good interpersonal skills Maintaining high quality and hygiene standards as per Fedics standards Preparation and presentation of food Ensuring correct portion control are adhered to Ensuring the food is delivered timeously Assist with the planning of menus and stock control Flexible to work overtime when required Stay abreast with foo...

Executive Chef - Zanzibar

Head Chef - Sandton

Head Chef - East Rand

All aspects of purchasing, food preparation and presentation Menu design, planning and implementation Ensure that all equipment/stock/uniforms under chef s control are managed and kept secure Sound understanding of food costing. Prepared to assist in other Fedics units as required Maintain complete contol of the kitchen at all times Spot prblems and resolve them quickly and efficiently Charged wi...

Reference: PE000897-M -1 Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create...

Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Sa...

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will inc...

Are you a seasoned and talented chef looking for a new and exciting opportunity? We are looking for a Senior Executive Lodge Chef to join our team at a luxury lodge in the stunning Maasai Mara in Kenya.The ideal candidate will have a minimum of 5 years experience in a similar role, with a passion for creating exquisite dishes using fresh, local ingredients. You will be responsible for overseeing ...

Reference: PE000897-M -1 Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create...

We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide ...

Sushi Chef JohannesburgR30000 R40000 This stunning high-end restaurant is looking for a creative Sushi Chef to join the leadership team at their contemporary concept based in Johannesburg!For this Sushi Chef position we are targeting those stand-alone high-end restaurant experience, with at least 3-5 years in a leadership position. You ll be knowledgeable on international cuisines & passionate ab...