Chef jobs in Johannesburg

About Four Seasons Hotel, The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine. We...

Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all foo...

Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all foo...

We are on the look out for chefs to join are team. If cooking fresh food and enjoying a working team with Flexible days off this is the job for you then send your resume via whatsapp 0626363971. You will be working a 4 day week, with one of your days off being at the weekend The type of chef we are looking for?: Must have a passion and knowledge for food. Have the ability and experience to work u...

We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. As a leading African Integrated Workplace Management So...

We are currently looking for an experienced Sous Chef with good cullinary skills to oversee the operation of our Industrial kitchen. The incumbent will be responsible for coordinating, executing ,and evaluating all the food production. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with in...

Fedics is looking for a qualified Commi Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Faciliti...

About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.We s...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expect...

We are looking for a senior level Executive Chef to oversee the kitchen for one of the Lodgesin Botswana .The role is to support and training on all chefs, assist with special dietaries and ensure standards are maintained at all Times. The candidate should enjoy working independently, and have experience in working in luxury lodges or villas in other African settings. KEY POINTSAdministrativeFood...

About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.We s...

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner: Assumes overall leadership and responsibility for the cost effective ...

We are currently looking for a Pastry Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit perform well. We are looking for a competent, experienced and committed Pastry Chef who will be able to design and create perfect pasty delicacies on a daily basis with the support of an experienced and dedicated team. As a leading African Integrate...

About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort elevated on a hillside with panoramic views across the Johannesburg Zoo and the prestigious neighbourhoods of the Parks whilst working on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine.We s...

Sous Chef 5* Luxury Hotel JohannesburgCompetitive Salary Package**Local Hire**Come and be part of an iconic and stylish resort nestled in Johannesburg.We are for a contemporary, dynamic, and service-orientated Sous Chef to join the team.You will oversee and supervises kitchen staff, assist with menu planning, inventory, and management of supplies.Ensures that food is top quality, and maintain a g...

Senior/Head Sous Chef Luxury 5 * Hotel Johannesburg, South AfricaCompetitive Salary Package**Local Hire**Come and be part of a that is built on mutual respect, collaboration, excellent service.As Senior/Head Sous Chef you will establish the day s priorities and assign production and preparation tasks kitchen team to execute.We are looking for an enthusiastic, creative, and fully qualified person,...

We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The Sous Chef will be responsible for planning and directing food preparation and modifying menus or create new ones that meet quality standards of the Unit. Established in 1975, Feedem is a large contract catering company in South Africa which ...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizat...

37 hours per week (Saturday Wednesday)Are you an experienced chef, passionate foodie, or café all-rounder who knows their way around a kitchen and café and prides themselves on great customer service? Woolworths is a household name providing food for kiwis all over New Zealand and we are proud to cater to those keeping our food chain running through our Café Whanaungatanga located on site at the ...

Our client, a world leading brand in the Hospitality industry is expanding and looking for a Pastry Chef to join their team that is open-hearted, intuitive, generous, and spontaneous in spirit. This role is based in: Ruhengeri, Rwanda Duties and responsibilities include but are not subject to: Workplace policies, rules and procedures. Be familiar with workplace policies, rules and procedures. At ...

The Kitchen Lead Creative willbe responsible for the strategic initiatives of the KitchenDepartment tied to business expansion, growth, and the necessary culturalevolution to support both. The function should be supportive, proactive,analytical and entrepreneurial; creating memorable moments for our guests andfostering an empowered environment for the team whilst working closely with allkey busin...

The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender preparation Analysis of client scope.Proposition of menu.Recipes building.Part of the team generating costing.To assess project and resource requirements. Tender presentation Lead the presentation project (scope / timeline / budget).Part of t...

The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Ensurethat the utmost care is taken during preparation of food, taking into account,taste, quality, garnishing, and presentation as per clientspecification.Guide, assistand monitor the performance of assigned sectionsduring the shift;Carry out close...

Our client, a world leading brand in the Hospitality industry is expanding and looking for a Cluster Manager, Sales & Marketing to join their team that is open-hearted, intuitive, generous, and spontaneous in spirit. This role is based in; Ruhengeri, Rwanda Job Summary To ensure the efficient running of the Sales and Marketing department through achieving budgeted Colleagues Satisfaction, Guest S...