Hospitality and Outdoor - New Vacancy- Head Chef Luxury Resort Kwa-Zulu Natal Requirements: 3-5 years previous Senior Sous/Head chef experience in a 4/5-star environment (essential) Relevant culinary diplomas/certification (essential) Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements Good knowledge of creating, implementing, and maintaining written...
HEAD CHEF ZULULAND R18000 to R20000, Live in Currently recruiting for an experienced HEAD CHEF for an upmarket Game Reserve in Zululand who would be responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction. Additionally, respo...
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of food hyg...
Are you a master of sweet delights with a passion for crafting culinary wonders in the heart of Kwa-Zulu Natal's scenic landscapes? Kendrick Recruitment, the premier luxury hospitality recruitment agency, is thrilled to present an exciting opportunity for a talented Pastry Chef to join an esteemed luxury lodge. The Role: As a Pastry Chef, you'll be the creative force behind our dessert offerings,...
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock managemen...
JD Specialized Recruitment are partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experience Head Chef , with 5* Lodge experience. Requirements Diploma from a reputable culinary institution. 3 years experience in a Head Chef position at a 5* property. Qualifications or experience in training. Strong background in HACCP procedures and implementation. Experience in kitchen ma...
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight.Position Type: Full-time, Permanen...
We re looking for a Chef who is ready to join our team and infuse Mediterranean magic into KZN! Get ready to whip up delicious creations, collaborate with a passionate team, and bring fresh flavours to our a new hotspot in the making. Part of an Established Expanding Restaurant Company in SA. Send your CV
Managerial/Chef Vacancy
Large luxury resort in the Drakensburg seeking experienced Executive Chef * Tertiary culinary qualification * Min 5 yrs as an Executive Chef in a large 4 or 5-star hotel/resort * Ability to multitask and manage multiple outlets simultaneously * Good financial accumen and stock control * Solid and stable track recorn in the hospitality industry with reputable references * Strong leadership and com...
An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy Game Lodge. A culinary diploma, and full drivers license is essential. It would be an advantage if you could speak Zulu. Shortlisted candidates would need to do an onsite cook off interview Please forward a full CV, recent photo and contacta...
We are looking for an experienced CDP to join the Kitchen team at an established proeprty. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education & Experience Must have 3 years experience of working in a 4- or 5-star hotel. Relative certification or qual...
Chef required for split braai
A Leading Hotel Group in Scottburgh is seeking an Executive Chef to be responsible for the management of the kitchen including the overall preparation and production of food to the required quality in a cost effective manner and in accordance with the Hotel's operational requirements and standards. The ideal candidate should have: Strong management and organisational ability. Demonstrate commitme...
Kendrick Recruitment is now seeking a Chef De Partie for a 4* Lodge based in Hluhluwe, KZN. We are looking for a candidate who has a real passion for cooking and a love for what they do. This lodge is specifically seeking someone with previous Lodge experience within a similar environment. We are looking for a chef who would be able to assist the Head Chef with the prepping and cooking of meals w...
We are looking for an experienced Pastry chef for a Private Game Reserve,to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. He/she should be passionate about baking and be inspired to create masterpieces that go beyond our customers expectations. To be successful in this role he/she must ...
Franchised Restaurant seeking Experienced Cook.
Food and Beverage Manager Location: Umhlanga, South Africa Company: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where excellence in service meets culinary mastery. We are currently seeking a passionate and experienced Food and Beverage Manager to lead our clients dining establishments to new heights of gastronomic delight. Position Type: Full-time, Perma...
Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from ...
Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
Chef de Partie - 4-Star Hotel - Mkuze Synopsis: Are you a passionate and talented Chef looking for an exciting opportunity in the heart of Mkuze? Join our client's prestigious 4-star hotel as a Chef de Partie and showcase your culinary skills in a dynamic and supportive environment. Immediate start available! Enjoy the chance to grow with them, with medical and provident benefits awaiting upon pe...
Live in Cook / housekeeping
Sous Chef / Jnr Sous Chef
We are seeking a passionate and dedicated Junior Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest quality of food preparation and presentation. Responsibilities: Assist in menu planning and development Oversee food preparation and cooking activities Coordinate kitchen staff and ensure a smooth workfl...
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