We are seeking an experienced Sous Chef to join our team in Kempton Park. Primary functions of the role: Ensure that all sections are prepped Clean and prepare ingredients as required Cook the meals as required Manage the kitchen during shift Train and manage staff Ensure fridges are at the correct temperatures Ensure that bins are cleaned during the shift Record all wastage Stock takes and order...
Required for corporate catering canteen; to appoint this week Mon Fri Salary neg To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
Sous Chef - Hotel - Melrose Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and banqueting, room service and any other food outlets. This includes developing and costing menus, orders and recipe development, while maintaining the highest professional food quality and sanitation standards. Th...
Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits
Senior Sous Chef required for Asian Restaurant Rosebank Previous asian experience required Stable work history Contactable references No criminal record Tertiary Qualifications required To apply send cv and food portfolio Salary R25000 Neg - no additional benefits
Head Chef - Game Lodge - Kruger Park #056 RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: Ensure daily store operational requirements are met Ensure smooth running of kitchen Supervision of staff Ensure store hygiene, maintenance, health and safety requirements are met Beverage cost, food costs and stock control are within specified range Be on duty for busy shifts, weekends and ...
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performin...
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality con...
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing task...
Looking for 1 Griller, 1 Cold Kitchen and 1 General Chef in Boksburg.
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance evaluations that are timely and constructive.Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities:Oversees food preparation, e...
ARRCS are currently sourcing a qualified and experienced Cook to support the planning, preparation, handling, and storage of our residents' meals at Old Timers Aged Care facility in Alice Springs, with meals including breakfast, lunch, dinner services and snack options. This position is a maximum term contract of 12 months, working full-time hours on a rotating roster. This role would ideally sui...
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hourRestaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether ...
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour additional $1 hourly after 10PMRestaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and...
Tillie's at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to assisting in creating our dessert menu, you will have the opportunity to assist in our bread program and afternoon tea. We would love to hear from anyone interested in furthering their career in a detail-oriented, organized and driven kitche...
Looking for a Strong Pastry Chef de Partie for a Restaurant in Rosebank Must have Pastry CDP experience at a fine dining level Top 10 experience a bonus Requirements Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and...
Head Chef - Busy Upmarket Restaurant - Midrand A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operation 5 years experience good portfolio of dishes, creative type excels at a la carte and delivering detailed work under pressure Include contactable references and portfolio of your work upon application If no reply is received...
Required for 4-star conference hotel, West Rand Non BEE R50k 3-bed house Relevant experience in same role and environment To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .
Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fru...
Sous Chef - Upmarket restaurant - Fourways Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsuc...
Sous Chef - Upmarket restaurant - Midrand Upmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la carte fine dining at volume include portfolio upon application eye for detail creative lead a brigade POS and stock control a la carte and can cope in a pressure environment If no reply in 4 business days please consider your application unsucc...
Busy lodge in Magaliesburg is looking for a Junior Sous Chef. We are looking for a candidate that is a good all-rounder, can demonstrate flair and creativity with buffets as well as a-la-carte. Must have at least 2 years experience as a Sous Chef Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including inte...
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether...
Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour additional $1 hourly after 10PM Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts an...