Chef jobs in Eastern Cape

Permanent Sous Chef

Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.Follow all standard operating ...

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costs (as the busines...

Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :General : Oversee ...

Head Chef

We are looking for a top Chef that love to cook at the highest standards able to follow the family food dietary requirements. The position is starting in January 2021. You need to be: -An extremely talented chef with an amazing taste and finesse. -Capabl

An established 5* Lodge in the Addo area is looking for an experienced Executive Chef to join their dynamic team. Successful candidates must have: Matric certificate Valid drives licence Relevant qualification MINIMUM 5 years experience as an EXECUTIVE

We are looking for people with passion, new talents who are looking forward to build a successful career here in our Hotel/Restaurant in United state of America We need the services of the following workers - Receptionist - waitress - cooks - Chef - Wai

Our hotel restaurant is in serious need for the following Cooks Waiters driver receptionist waitress security man shop keeper bartender barman all interested persons must be holders of a valid passport . Applicant with skills in speaking the English lan

Company DescriptionWe're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we serve a wide selection of items inspired by American, Eastern European and Mediteranean dishes. We also have a bakery and deli on site.Role DescriptionThis is a full-time on-site role based in Cape Town for a Head Chef at Kleinsky's in Sea Point. The Head Chef wi...

Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international Guests. Previous experience within a 4/5 game lodge in a similar role is ideal. A...

??JD Specialized Recruitmentis partnering with a luxurious Private Game Reserve in the Eastern Cape, who are currently looking for a talented and creativePRIVATE VILLA CHEFto join their team.Requirements and Experience:Diploma or Degree from a reputable Culinary School.Atleast 3 years' experience in a similar position at a high-end Bush Lodge essential.Energetic with an exceptional eye for detail...

*URGENT* IMMEDIATE START**We are seeking a talented pastry chef to join our clients luxurious Lodge based in the Eastern Cape Requirements and Qualifications Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies ...

**URGENT**IMMEDIATE START** We are seeking an Head Chef to lead our clients Luxurious lodge based in the Eastern Cape Oversee the daily operation of our kitchen staff and organize workflow to maintain the highest standard of food quality. Create new menus and recipes that reflect the seasonal availability of local produce and align with our guest's diverse preferences and dietary requirements. Le...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable for:Responsible for the day-to-day restaurant operations. Internal:Halfway HouseClub House Bar, housekeeping and driversLeisure CentreInternal on-site FUNCTIONS / EVENTS Key Accountabilities:Guest Experience: Ensure guests receive exceptio...

Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near Graaff-Reinet in the Eastern Cape, South Africa. The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team p...

Cedar Wood Recruitment is now recruiting for an EXECUTIVE/HEAD CHEF position at an internationally acclaimed private game reserve in the Great Karoo near Graaff-Reinet in the Eastern Cape, South Africa. The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team p...

??JD Specialized Recruitmentis partnering with a luxurious Private Game Reserve in the Eastern Cape, who are currently looking for a dynamic and energeticVILLA MANAGEMENT COUPLEto manage their exclusive Private Villa.Partner 1 Villa Manager requirements and experience:Diploma or Degree in Hospitality or equivalent beneficial.It is imperative to have at least 2 years' experience in a similar posit...

Hospitality and Outdoor- New Vacancy- Villa ChefLuxury Lodge - GrahamstownRequirementsMinimum of 2-3 years previous Villa/ Private Chef experience in a 5-star environment (Essential)Previous Villa Chef experience highly beneficialFood Hygiene and professional cooking qualifications (Essential)Good understanding of food and wine trendsKnowledgeable of all dietary and religious requirementsGood kno...

Luxury Villa Chef - Exclusive Lodge - Eastern CapeSynopsis: Our client, a prestigious luxury lodge in the Eastern Cape, is seeking an exceptional Villa Chef to join their team at their Villa. This position offers the opportunity to showcase culinary expertise in a high-end private residence setting.Responsibilities:Utilize at least 3 years of experience in luxury villa, restaurant, or yacht culin...

Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg.KEY RESULT AREAS / ESSENTIAL FUNCTIONS? Monitor and maintain a high standard of quality throughout the hospitality offering, ensuring an unparalleled guest experience.? Address guest complaints professionally and promptly, resolving issues to their utmost satisfaction.? F...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hoursResponsible and accountable for:The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement strategies, fostering collaborative relation...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and accountable for: Responsible for the day-to-day restaurant operations. Internal: Halfway House Club House Bar, housekeeping and drivers Leisure Centre Internal on-site FUNCTIONS / EVENTS Key Accountabilities: Guest Experience: Ensure guests receive ...

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) This position will include weekend / public holiday hours Responsible and accountable for: The role of the Stock controller is to ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing effective procurement strategies, fostering collaborative relat...